No-Bake Nutella Cheesecake

No-Bake Nutella Cheesecake


No-Bake Nutella Cheesecake is a delightful dessert that’s perfect for chocolate lovers. This cheesecake is rich, creamy, and easy to make, with the added bonus of not needing an oven! The combination of Nutella and cream cheese creates a smooth, indulgent filling that sits atop a crunchy Oreo crust. Whether for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to impress.

Why Make This Recipe

There are plenty of reasons to make No-Bake Nutella Cheesecake. First, it is incredibly simple and quick to prepare. You won’t need to spend hours in the kitchen or worry about baking times. It’s a wonderful treat for parties, gatherings, or family dinners. Plus, who can resist the delicious combination of Nutella and Oreos? This dessert is sure to become a favorite!

How to Make No-Bake Nutella Cheesecake

Ingredients :

  • 2 1⁄2 cups Oreo cookie crumbs (about 26 Oreo cookies)
  • 6 tablespoons unsalted butter, melted
  • 24 oz cream cheese, softened
  • 2 cups Nutella
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup Nutella (for glaze)
  • 1⁄2 cup heavy cream (for glaze)
  • Roasted hazelnuts, roughly chopped (optional garnish)
  • Ferrero Rocher chocolates (optional garnish)

Directions :

  1. Make the Crust: Finely crush the Oreo cookies in a food processor. Add the melted butter and blend until the mixture is moistened. Press the crumb mixture into the bottom of a greased 9-inch springform pan. Place in the freezer while you prepare the filling.

  2. Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue mixing until stiff peaks form. Gently fold the cream cheese mixture into the whipped cream until combined. Add the Nutella and mix on medium speed until fully incorporated. Spread the Nutella cheesecake filling into the prepared Oreo crust.

  3. Chill: Refrigerate for at least 6 hours, or until set.

  4. Make the Nutella Glaze: In a small saucepan, heat the heavy cream over medium-low heat until it simmers. Pour the warm cream over the Nutella in a medium bowl and stir until well combined. Let the glaze cool slightly, then spread it over the chilled cheesecake.

  5. Finish and Serve: Once the glaze is set, run a thin knife around the edges of the cheesecake and remove the springform pan sides. Garnish with Ferrero Rocher chocolates and sprinkle chopped hazelnuts on the edge, if desired. Enjoy!

How to Serve No-Bake Nutella Cheesecake

Serve the cheesecake chilled, straight from the fridge. You can slice it into wedges and plate it with a scoop of whipped cream or a drizzle of chocolate sauce for an extra treat. Adding a sprinkle of chopped hazelnuts or placing a Ferrero Rocher on top makes it look even more appealing.

How to Store No-Bake Nutella Cheesecake

To store the cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to thaw it in the fridge before serving.

Tips to Make No-Bake Nutella Cheesecake

  1. Make sure the cream cheese is softened to room temperature for a smooth filling.
  2. If you want a firmer cheesecake, let it chill longer in the refrigerator.
  3. Use high-quality Nutella for the best flavor.
  4. To avoid air bubbles, mix the ingredients gently.

Variation

You can add different toppings like whipped cream, chocolate shavings, or caramel sauce for extra flavor. If you want a bit of crunch, try adding crushed cookies or nuts into the filling.

FAQs

Q: Can I use other types of cookies for the crust?
A: Yes, you can use graham crackers, digestive biscuits, or any preferred cookie.

Q: How long does this cheesecake need to chill?
A: It should chill for at least 6 hours, but overnight is best for optimal firmness.

Q: Can I use low-fat cream cheese?
A: You can, but it may affect the flavor and texture. Full-fat cream cheese gives the best results for creaminess.

With this simple No-Bake Nutella Cheesecake recipe, you’ll have a delicious dessert that’s sure to delight everyone! Enjoy your sweet creation!

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No-Bake Nutella Cheesecake


  • Author: olivia
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy no-bake cheesecake filled with Nutella, atop a crunchy Oreo cookie crust, perfect for chocolate lovers.


Ingredients

Scale
  • 2 1⁄2 cups Oreo cookie crumbs (about 26 Oreo cookies)
  • 6 tablespoons unsalted butter, melted
  • 24 oz cream cheese, softened
  • 2 cups Nutella
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup Nutella (for glaze)
  • 1⁄2 cup heavy cream (for glaze)
  • Roasted hazelnuts, roughly chopped (optional garnish)
  • Ferrero Rocher chocolates (optional garnish)

Instructions

  1. Make the Crust: Finely crush the Oreo cookies in a food processor. Add the melted butter and blend until the mixture is moistened. Press the crumb mixture into the bottom of a greased 9-inch springform pan. Place in the freezer while you prepare the filling.
  2. Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue mixing until stiff peaks form. Gently fold the cream cheese mixture into the whipped cream until combined. Add the Nutella and mix on medium speed until fully incorporated. Spread the Nutella cheesecake filling into the prepared Oreo crust.
  3. Chill: Refrigerate for at least 6 hours, or until set.
  4. Make the Nutella Glaze: In a small saucepan, heat the heavy cream over medium-low heat until it simmers. Pour the warm cream over the Nutella in a medium bowl and stir until well combined. Let the glaze cool slightly, then spread it over the chilled cheesecake.
  5. Finish and Serve: Once the glaze is set, run a thin knife around the edges of the cheesecake and remove the springform pan sides. Garnish with Ferrero Rocher chocolates and sprinkle chopped hazelnuts on the edge, if desired. Enjoy!

Notes

For best results, use high-quality Nutella and ensure cream cheese is at room temperature. Chill longer for a firmer cheesecake.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: cheesecake, Nutella, no-bake dessert, chocolate dessert, Oreo crust

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