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No-Bake Nutella Cheesecake

  • Author: olivia
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy no-bake cheesecake filled with Nutella, atop a crunchy Oreo cookie crust, perfect for chocolate lovers.

Ingredients

Scale
  • 2 1⁄2 cups Oreo cookie crumbs (about 26 Oreo cookies)
  • 6 tablespoons unsalted butter, melted
  • 24 oz cream cheese, softened
  • 2 cups Nutella
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup Nutella (for glaze)
  • 1⁄2 cup heavy cream (for glaze)
  • Roasted hazelnuts, roughly chopped (optional garnish)
  • Ferrero Rocher chocolates (optional garnish)

Instructions

  1. Make the Crust: Finely crush the Oreo cookies in a food processor. Add the melted butter and blend until the mixture is moistened. Press the crumb mixture into the bottom of a greased 9-inch springform pan. Place in the freezer while you prepare the filling.
  2. Prepare the Cheesecake Filling: In a medium bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and continue mixing until stiff peaks form. Gently fold the cream cheese mixture into the whipped cream until combined. Add the Nutella and mix on medium speed until fully incorporated. Spread the Nutella cheesecake filling into the prepared Oreo crust.
  3. Chill: Refrigerate for at least 6 hours, or until set.
  4. Make the Nutella Glaze: In a small saucepan, heat the heavy cream over medium-low heat until it simmers. Pour the warm cream over the Nutella in a medium bowl and stir until well combined. Let the glaze cool slightly, then spread it over the chilled cheesecake.
  5. Finish and Serve: Once the glaze is set, run a thin knife around the edges of the cheesecake and remove the springform pan sides. Garnish with Ferrero Rocher chocolates and sprinkle chopped hazelnuts on the edge, if desired. Enjoy!

Notes

For best results, use high-quality Nutella and ensure cream cheese is at room temperature. Chill longer for a firmer cheesecake.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: cheesecake, Nutella, no-bake dessert, chocolate dessert, Oreo crust

Find it online: https://sweettreatsrecipes.com/no-bake-nutella-cheesecake-4/