Luscious Pumpkin Pecan Streusel Cheesecake

Luscious Pumpkin Pecan Streusel Cheesecake is a delightful dessert that combines creamy cheesecake with the warm, comforting flavors of pumpkin and spices. Topped with a crunchy pecan streusel, this cheesecake is perfect for fall celebrations, holidays, or any time you want to impress your family and friends with something special.

Why Make This Recipe

This recipe is a fantastic blend of flavors and textures. The creaminess of the cheesecake balances perfectly with the spiced pumpkin layer, while the pecan streusel adds a satisfying crunch. Not only is it delicious, but it also looks stunning when served, making it a great centerpiece for your dessert table. It’s an ideal choice for Thanksgiving, Christmas, or any gathering where you want to spread joy through food.

How to Make Luscious Pumpkin Pecan Streusel Cheesecake

Making this cheesecake is easier than it seems. By following a few simple steps, you can create a dessert that tastes like it took hours to prepare. Here’s how you can make this delightful cheesecake.

Ingredients

1 1⁄2 cups graham cracker crumbs
1⁄4 cup sugar
1⁄2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 1⁄2 cups pumpkin puree
1⁄2 cup brown sugar
1 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon ground ginger
1⁄4 teaspoon ground cloves
1 cup all-purpose flour
1⁄2 cup brown sugar
1⁄2 cup unsalted butter, cold and cubed
1⁄2 cup chopped pecans
Store-bought or homemade caramel sauce for drizzling (optional)

Directions

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of the prepared pan. Bake for 10 minutes and then set aside to cool.
In a large bowl, beat together cream cheese and sugar until smooth and creamy. Add the eggs one at a time, making sure to beat well after each addition. Stir in vanilla extract. Pour this mixture over the cooled crust and smooth the top.
In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix well and then spread this pumpkin mixture evenly over the cheesecake layer.
Next, mix flour and brown sugar in a bowl. Cut in the cold, cubed butter until the mixture becomes crumbly. Stir in the chopped pecans and then sprinkle the streusel evenly on top of the pumpkin layer.
Bake for 50-60 minutes or until the center is set and the edges are lightly browned. Allow the cheesecake to cool to room temperature. Refrigerate for at least 4 hours or overnight to let it set.
Before serving, drizzle caramel sauce on top of the cheesecake for an extra touch of decadence.

How to Serve Luscious Pumpkin Pecan Streusel Cheesecake

When you’re ready to serve your cheesecake, carefully remove it from the springform pan. Slice it into wedges and place on dessert plates. Add a drizzle of caramel sauce on each slice, if desired, and consider garnishing with whipped cream or a sprinkle of pecans for an added touch.

How to Store Luscious Pumpkin Pecan Streusel Cheesecake

To store your cheesecake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to store it for a longer time, you can freeze individual slices by wrapping them in plastic wrap and then placing them in a freezer-safe container. They can be frozen for up to 2 months.

Tips to Make Luscious Pumpkin Pecan Streusel Cheesecake

Make sure your cream cheese is at room temperature to ensure a smooth texture.
Do not over-mix the cheesecake batter once you add the eggs to prevent cracks in your cheesecake.
Let the cheesecake cool completely and refrigerate overnight for the best flavor and texture.

Variation

You can add chocolate chips to the pumpkin layer or replace the pecans with another nut like walnuts for a different flavor profile. You could also try adding a layer of chocolate ganache between the cheesecake and pumpkin for a chocolate twist.

FAQs

Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin puree works perfectly in this recipe and is often more convenient.
How do I know when the cheesecake is done?
The cheesecake is done when the edges are lightly browned and the center is set but may still have a slight jiggle.
Can I make this cheesecake in advance?
Absolutely! This cheesecake tastes even better the day after it’s made, and it can be prepared up to a day ahead of time and stored in the refrigerator.

Enjoy making and sharing this Luscious Pumpkin Pecan Streusel Cheesecake with your loved ones! It’s a recipe that brings warmth and joy in every bite.