Eggless Fresh Fruit Cake

Eggless Fresh Fruit Cake is a delightful dessert that combines fluffy layers of cake with vibrant, juicy fruits. This cake is perfect for those who wish to avoid eggs but still enjoy a delicious, moist treat. It’s a wonderful addition to celebrations or simply a lovely afternoon snack with a cup of tea.

Why Make This Recipe

There are many reasons to love this Eggless Fresh Fruit Cake. First, it’s egg-free, making it suitable for vegans or those with egg allergies. Additionally, it features fresh fruits, which add a naturally sweet and refreshing taste. The whipped cream frosting makes it indulgently creamy while keeping it light. Plus, it’s a fun and rewarding baking project for home cooks of any skill level!

How to Make Eggless Fresh Fruit Cake

Ingredients:

3 cups (360g) all-purpose flour
2 tsp (8g) baking powder
2 cups (570g) yogurt
1 tsp (6g) baking soda
1 1⁄2 cup (300g) castor sugar
1 cup (240ml) vegetable oil
2 drops almond extract
Zest of 1 orange
1⁄2 cup (100g) granulated sugar
1⁄4 cup (60ml) water
1 1⁄2 cup fresh fruit (chopped)
2 cups (460ml) whipping cream
1⁄4 cup (30g) cream cheese
1 tsp (5ml) vanilla extract
Fresh fruit (for decoration)
Flaked almonds
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water

Directions:

Preheat the oven to 180°C (350°F) and line two round baking pans with parchment paper. In a small bowl, mix yogurt and baking soda. Let it sit for 5 minutes until it becomes foamy.
In a large bowl, whisk together vegetable oil and sugar until the mixture turns pale. Add the foamy yogurt mixture, almond extract, and orange zest, and mix well. Sift in the flour and baking powder, then fold until combined.
Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let the cakes cool completely.
In a saucepan, combine granulated sugar and water over medium heat. Stir until the sugar dissolves. Add chopped fresh fruit and cook until soft. Strain and reserve the syrup.
Whip the cream in a bowl until soft peaks form. Add cream cheese and vanilla, then whip until stiff peaks form. Refrigerate.
Place one cake layer on your serving base and soak with some fruit syrup. Spread cooked fruit filling evenly. Flip the second cake layer on top, press down gently.
Spread more whipped cream on the top and sides, giving it a semi-naked look. Press flaked almonds around the edges. Decorate with whipped cream dollops and fresh fruit chunks. Brush fruit with a glaze made from corn syrup and hot water.
Refrigerate until ready to serve, which helps set the cream. Slice and enjoy!

How to Serve Eggless Fresh Fruit Cake

Serve the Eggless Fresh Fruit Cake chilled. It’s a great dessert for birthday parties, picnics, or family gatherings. For extra flair, add a dollop of whipped cream or serve it with a scoop of vanilla ice cream.

How to Store Eggless Fresh Fruit Cake

Store the cake in the refrigerator. It’s best to cover it with plastic wrap or place it in an airtight container. This will keep the cake fresh for about 3-4 days. If you can, enjoy it within the first few days for the best flavor and texture.

Tips to Make Eggless Fresh Fruit Cake

Ensure all your ingredients are at room temperature for best mixing.
Do not overmix the batter to keep the cake light and fluffy.
Use a variety of fresh fruits for a colorful and flavorful cake.
Let the cakes cool completely before assembling to avoid melting the whipped cream.

Variation

You can create different versions of this cake by using different fruits such as strawberries, mangoes, or peaches. You can also add nuts or chocolate chips for additional flavor and texture.

FAQs

1. Can I replace the yogurt with another ingredient?
Yes, you can substitute yogurt with sour cream or unsweetened applesauce for a similar effect.

2. How can I make this cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend suitable for baking.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day before and assemble it just before serving. Make sure to store the layers properly.

Enjoy your slice of Eggless Fresh Fruit Cake! It’s a delicious treat that everyone will love!