Chocolate Chip Cookie Dough Bars
If you’re a fan of sweet treats, then Chocolate Chip Cookie Dough Bars are a must-try! These bars combine the delightful taste of classic cookie dough with a rich chocolate coating, making them a delicious dessert that everyone will love. They’re easy to make and perfect for any occasion, whether it’s a family gathering, a party, or just a treat for yourself!
Why Make This Recipe
Chocolate Chip Cookie Dough Bars are not just tasty; they are also incredibly simple to prepare. Unlike traditional cookies that require baking, these bars are made with unbaked cookie dough, making them a quicker option for satisfying your sweet tooth. They offer a perfect mix of creamy, buttery, and chocolaty goodness in every bite. Plus, they’re a great way to enjoy that nostalgic cookie dough flavor without the hassle of baking!
How to Make Chocolate Chip Cookie Dough Bars
Making Chocolate Chip Cookie Dough Bars is as easy as gathering your ingredients and following the directions. Here’s how you can whip up a batch in no time.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups semi-sweet chocolate chips for coating
- 1 tablespoon coconut oil or butter
Directions:
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 1 hour, or until firm.
- Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
How to Serve Chocolate Chip Cookie Dough Bars
These bars are delicious on their own but they can be served in different ways. You can enjoy them cold right out of the fridge, or you can let them sit at room temperature for a few minutes for a softer texture. They pair wonderfully with a glass of milk or a scoop of ice cream on the side for an extra decadent treat!
How to Store Chocolate Chip Cookie Dough Bars
To keep your Chocolate Chip Cookie Dough Bars fresh, store them in an airtight container in the refrigerator. They will last for about a week, but we’re sure they won’t last that long because they are so tasty! You can also freeze them for longer storage; just make sure to wrap them well in plastic wrap before putting them in the freezer.
Tips to Make Chocolate Chip Cookie Dough Bars
- Make sure your butter is softened for the best mixing results.
- Don’t skip chilling the bars, as it helps the chocolate set properly.
- Feel free to mix in other candies or nuts for added flavor and texture!
Variation
You can easily switch up the flavor of your cookie dough by using different types of chips, such as white chocolate or butterscotch. You can also add sprinkles for a fun touch!
FAQs
1. Can I eat the cookie dough raw?
Yes, since this recipe uses heat-treated flour and no eggs, it’s safe to eat the dough!
2. How can I make these bars less sweet?
You can reduce the amount of brown sugar or granulated sugar in the recipe, or use dark chocolate chips for a less sweet taste.
3. Can I make these bars in advance?
Absolutely! You can make them a few days ahead of time and store them in the refrigerator or freeze them for later use.
Enjoy making and indulging in these delicious Chocolate Chip Cookie Dough Bars! They are sure to be a hit with family and friends.
Print
Chocolate Chip Cookie Dough Bars
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious bars combining the delightful taste of classic cookie dough with a rich chocolate coating, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups semi-sweet chocolate chips for coating
- 1 tablespoon coconut oil or butter
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 1 hour, or until firm.
- Melt the chocolate chips with the coconut oil or butter in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
Notes
These bars are delicious on their own or paired with a glass of milk or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, cookie dough, dessert, no bake, sweet treat