Description
Delicious bars combining the delightful taste of classic cookie dough with a rich chocolate coating, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups semi-sweet chocolate chips for coating
- 1 tablespoon coconut oil or butter
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually add in the flour and salt, stirring until a smooth dough forms.
- Fold in the chocolate chips until evenly distributed.
- Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
- Place the dish in the refrigerator for about 1 hour, or until firm.
- Melt the chocolate chips with the coconut oil or butter in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for decoration.
- Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
- Once firm, remove from the dish, cut into bars, and enjoy!
Notes
These bars are delicious on their own or paired with a glass of milk or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, cookie dough, dessert, no bake, sweet treat