Biscoff Cookie Butter Cinnamon Rolls

by
Biscoff Cookie Butter Cinnamon Rolls topped with icing and crumbs
Jump to Recipe

Biscoff Cookie Butter Cinnamon Rolls

Introduction

If you love cinnamon rolls and have a soft spot for Biscoff cookie butter, this recipe is perfect for you! Biscoff Cookie Butter Cinnamon Rolls combine the warm, gooey goodness of classic cinnamon rolls with the unique flavor of Biscoff cookie butter. This delightful treat is perfect for breakfast, brunch, or a sweet snack any time of the day.

Why Make This Recipe

These cinnamon rolls are not just delicious; they are also easy to make! With simple ingredients and clear directions, you’ll be able to impress your family and friends. The creamy Biscoff cookie butter adds a rich flavor that elevates these rolls beyond the ordinary. Plus, the warm, sweet aroma of these rolls baking in your kitchen is simply irresistible!

How to Make Biscoff Cookie Butter Cinnamon Rolls

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup water
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 cup Biscoff cookie butter, softened
  • 1/2 cup brown sugar, packed
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1/4 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk

Directions:

  1. Prepare the Dough: In a small bowl, mix the warm milk, yeast, and a pinch of sugar. Let it sit for 5 minutes until it gets frothy. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg. Mix until a soft dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic. Cover the bowl and let it rise for 1 hour or until it has doubled in size.

  2. Prepare the Filling: In a separate bowl, mix the Biscoff cookie butter, butter, brown sugar, and cinnamon until smooth.

  3. Assemble the Rolls: Roll out the dough into a 12×18-inch rectangle. Spread the filling evenly over the dough. Roll up the dough tightly from the long side and cut it into 12 slices. Place the rolls in a greased 9×13-inch baking dish.

  4. Second Rise & Bake: Let the rolls rise for 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until they are golden brown.

  5. Make the Icing: In a bowl, beat the softened cream cheese, Biscoff cookie butter, powdered sugar, and vanilla extract until smooth. Gradually add milk until the icing is spreadable.

  6. Ice the Rolls: Drizzle the icing generously over the warm cinnamon rolls. Serve and enjoy!

How to Serve Biscoff Cookie Butter Cinnamon Rolls

Serve these delicious cinnamon rolls warm, straight from the oven, with extra icing on top for a real treat! They are perfect for breakfast or as a sweet dessert after a meal.

How to Store Biscoff Cookie Butter Cinnamon Rolls

To store your leftover cinnamon rolls, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Tips to Make Biscoff Cookie Butter Cinnamon Rolls

  • Make sure your milk is warm, but not too hot, to activate the yeast.
  • Knead the dough well to ensure the rolls are fluffy.
  • Don’t skip the second rise; it helps the rolls become light and airy.

Variation

Try adding nuts or raisins to the filling for an extra layer of flavor. You can also use different flavored spreads instead of Biscoff cookie butter!

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but it may change the texture slightly.

2. How can I make these rolls ahead of time?
You can make the dough the night before, let it rise in the refrigerator, and bake them in the morning.

3. What if I don’t have Biscoff cookie butter?
You can substitute it with any other spreadable cookies or nut butter, like peanut butter or Nutella, for a different flavor.

Enjoy baking and indulging in these delightful Biscoff Cookie Butter Cinnamon Rolls!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscoff Cookie Butter Cinnamon Rolls

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful cinnamon rolls infused with rich Biscoff cookie butter, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup water
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 cup Biscoff cookie butter, softened
  • 1/2 cup brown sugar, packed
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1/4 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk

Instructions

  1. In a small bowl, mix the warm milk, yeast, and a pinch of sugar. Let sit for 5 minutes until frothy.
  2. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg. Mix until a soft dough forms.
  3. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
  4. In a separate bowl, mix Biscoff cookie butter, butter, brown sugar, and cinnamon until smooth for the filling.
  5. Roll out the dough into a 12×18-inch rectangle and spread the filling evenly over it.
  6. Roll up from the long side and cut into 12 slices. Place in a greased 9×13-inch baking dish.
  7. Let the rolls rise for 30 minutes. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  8. For the icing, beat cream cheese, Biscoff cookie butter, powdered sugar, and vanilla until smooth. Gradually add milk until spreadable.
  9. Drizzle icing generously over the warm cinnamon rolls and serve.

Notes

Store leftover rolls in an airtight container in the refrigerator for up to 4 days. Reheat in microwave or oven.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: cinnamon rolls, Biscoff, breakfast, dessert, sweet treat

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆