Reese’s Peanut Butter Cup Roll Cake

Are you ready to indulge in a dessert that combines rich chocolate, creamy peanut butter, and a fun twist on a classic cake? The Reese’s Peanut Butter Cup Roll Cake is a delightful treat that’s sure to impress family and friends. This cake rolls up perfectly with a delicious peanut butter filling and is topped with a luscious chocolate ganache, making it a dream come true for peanut butter and chocolate lovers alike.

Why Make This Recipe

Making this Reese’s Peanut Butter Cup Roll Cake is a great way to satisfy your sweet tooth while showcasing your baking skills. It’s perfect for birthdays, parties, or any occasion where you want to share something special. The combination of flavors and textures in this cake—light and fluffy cake, smooth peanut butter filling, and rich chocolate—will leave everyone asking for seconds.

How to Make Reese’s Peanut Butter Cup Roll Cake

Ingredients

4 large eggs
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup creamy peanut butter
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1/4 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Mini Reese’s Peanut Butter Cups, chopped (for garnish)

Directions

Preheat the oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
In a large bowl, beat the eggs on high speed for 3 minutes until they are thick and lemon-colored. Gradually add sugar, water, and vanilla, beating on low speed until well combined.
In a separate bowl, combine the flour, cocoa, baking powder, and salt. Gradually fold this dry mixture into the egg mixture until it is well blended.
Spread the batter evenly into the prepared pan. Bake for 12-15 minutes or until the cake springs back when lightly touched.
While the cake is baking, prepare the filling by beating the peanut butter, powdered sugar, butter, vanilla, and heavy cream until smooth.
When the cake is done, immediately turn it onto a kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake in the towel, starting from a short side. Let it cool completely.
Unroll the cake and spread the peanut butter filling evenly over it. Roll the cake up without the towel.
For the ganache, heat the chocolate chips and heavy cream in the microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
Place the cake roll on a wire rack over a baking sheet. Pour the ganache over the cake, allowing it to drip down the sides. Sprinkle chopped mini Reese’s Peanut Butter Cups on top.
Refrigerate the cake roll for at least 30 minutes before slicing and serving.

How to Serve Reese’s Peanut Butter Cup Roll Cake

Slice the Reese’s Peanut Butter Cup Roll Cake into even pieces and serve it on a nice plate. You can garnish each slice with extra chopped mini Reese’s Peanut Butter Cups or a drizzle of chocolate. It’s perfect with a glass of milk or a cup of coffee!

How to Store Reese’s Peanut Butter Cup Roll Cake

You can store any leftover roll cake in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the freezer for up to a month. Just thaw it in the refrigerator when you’re ready to enjoy it again.

Tips to Make Reese’s Peanut Butter Cup Roll Cake

Make sure to beat the eggs thoroughly to create a light and fluffy cake.
When spreading the batter, work quickly to ensure even baking.
Use a kitchen towel to roll the cake while it’s still warm, which helps it hold its shape.
Let the ganache cool slightly before pouring it over the cake to keep it from sliding off.

Variation (if any)

For a different flavor, try using almond butter instead of peanut butter for the filling. You could also add crushed graham crackers to the filling for a slight crunch.

FAQs

Can I use chunky peanut butter instead of creamy?
Yes, but keep in mind that the texture will be different. Creamy peanut butter creates a smooth filling, while chunky peanut butter will have bits in it.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance, and it will stay fresh in the refrigerator. Just add the ganache and toppings right before serving.
What should I do if my cake cracks when rolling?
If cracks appear, don’t worry! You can still fill and roll it carefully. The filling and ganache will cover the cracks, and it will still taste delicious!