Candied Pecans

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Delicious candied pecans ready for snacking or baking
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Candied Pecans

Candied pecans are a delightful and crunchy treat that can brighten up your day. Sweet, salty, and just a little spicy, they make a great snack on their own or a tasty addition to salads, desserts, and more. Whether you’re hosting a party or just want a sweet snack, candied pecans are a simple and delicious option.

Why Make This Recipe

Making candied pecans at home is easy and rewarding. With just a few ingredients, you can create a wonderful snack that everyone will love. They are perfect for holiday gatherings, gift-giving, or just enjoying on your own. Plus, making them yourself allows you to control the ingredients and adjust the flavors to your taste.

How to Make Candied Pecans

Ingredients:

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 4 cups unsalted pecan halves
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon water

Directions:

  1. Preheat the oven to 300°F (150°C). Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together the granulated sugar, light brown sugar, cinnamon, and salt. Set aside.
  3. In a large bowl, whisk the egg white, vanilla extract, and water together until frothy. Add the pecans and toss gently until well-coated with the egg white mixture.
  4. Add the sugar and cinnamon mixture to the pecans and toss until evenly coated.
  5. Spread the coated pecans out in a single layer on the prepared baking sheet. Bake for about 30-45 minutes, stirring every 15 minutes to ensure even coating. The sugar mixture will harden on the pecans.
  6. Remove from the oven and let cool on the baking sheet. Once cooled, store in an airtight container for up to 1 month.

How to Serve Candied Pecans

Candied pecans can be served in many ways. Enjoy them as a snack on their own, or sprinkle them on top of salads for added crunch. They also make a great topping for desserts like ice cream, yogurt, or even baked goods. You’re sure to impress your guests with this versatile treat!

How to Store Candied Pecans

To keep your candied pecans fresh, store them in an airtight container at room temperature. They can last up to one month, but you’ll likely eat them before then! Avoid moisture, as it can make them lose their crunch.

Tips to Make Candied Pecans

  • Make sure not to overcrowd the pecans on the baking sheet for even cooking.
  • Stirring the pecans every 15 minutes helps them cook evenly and prevents burning.
  • If you want an extra kick, you can add a pinch of cayenne pepper to the sugar mixture for a spicy twist.

Variation

You can easily change the flavors of your candied pecans. Try adding different spices like nutmeg or allspice, or substitute different nuts like almonds or walnuts. You can also add chocolate for a sweet twist!

FAQs

  1. Can I use other nuts instead of pecans?
    Yes, you can use almonds, walnuts, or any other nut you prefer. Just adjust the baking time if needed.

  2. How do I know when the pecans are done?
    The pecans should be golden brown and the sugar mixture should harden when cooled. Stirring every 15 minutes ensures even cooking.

  3. Can I freeze candied pecans?
    Yes, you can freeze them! Store them in an airtight bag or container in the freezer. Just thaw them at room temperature before eating.

Enjoy your delicious homemade candied pecans! They’re sure to be a hit with everyone.

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Candied Pecans

  • Author: olivia
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Sweet, salty, and slightly spicy candied pecans that are perfect for snacking or adding to salads and desserts.

Ingredients

Scale
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 4 cups unsalted pecan halves
  • 1 egg white
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon water

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the granulated sugar, light brown sugar, cinnamon, and salt.
  3. In a large bowl, whisk the egg white, vanilla extract, and water until frothy. Add the pecans and toss to coat.
  4. Add the sugar and cinnamon mixture to the pecans and toss until evenly coated.
  5. Spread the pecans on the prepared baking sheet in a single layer.
  6. Bake for 30-45 minutes, stirring every 15 minutes until the sugar hardens.
  7. Remove from the oven and let cool on the baking sheet before storing in an airtight container.

Notes

To keep candied pecans fresh, store them in an airtight container at room temperature. They can last up to one month.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 220
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 17g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: candied pecans, snack, sweet, holiday treat, easy recipe

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