Chewy Snickerdoodle Cookie Bars

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Chewy snickerdoodle cookie bars topped with cinnamon sugar
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Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars are a delightful twist on the classic snickerdoodle cookie. These bars are soft, chewy, and packed with the warm flavors of cinnamon and sugar. Perfect for sharing or enjoying all by yourself, they are easy to make and even easier to eat!

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s simple and quick—perfect for when you want a sweet treat without much hassle. Second, it combines the best parts of snickerdoodle cookies into easy-to-share bars. Finally, everyone loves the warm, cozy taste of cinnamon sugar, making these bars a hit at any gathering!

How to Make Chewy Snickerdoodle Cookie Bars

Making Chewy Snickerdoodle Cookie Bars is straightforward and fun. Just gather your ingredients, follow the simple steps, and in no time, you’ll have delicious bars ready to enjoy!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cream of tartar, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into bars and serving.

How to Serve Chewy Snickerdoodle Cookie Bars

These cookie bars can be enjoyed warm or at room temperature. You can serve them plain, or with a scoop of vanilla ice cream on top for an extra special treat. They also pair well with a glass of milk for a classic combination.

How to Store Chewy Snickerdoodle Cookie Bars

To store leftover bars, place them in an airtight container. They can be kept at room temperature for up to 4 days. If you want to keep them longer, you can freeze them. Just wrap the bars in plastic wrap and then place them in a freezer bag. They will stay fresh for up to 3 months in the freezer.

Tips to Make Chewy Snickerdoodle Cookie Bars

  • Make sure your butter is softened to room temperature for the best texture.
  • Don’t overmix the batter once you add the dry ingredients; mix just until combined for a soft, chewy texture.
  • You can sprinkle extra cinnamon and sugar on top before baking for added flavor.

Variation

For a fun twist, try adding chocolate chips or nuts to the dough. You could also use a different type of sugar, like coconut sugar, for a unique flavor.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter, but the taste and texture may vary slightly.

Q: Can I make these bars gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend to make these bars gluten-free.

Q: How do I know when the bars are done baking?
A: The bars are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Enjoy your baking adventure and treat yourself to these delicious Chewy Snickerdoodle Cookie Bars!

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Chewy Snickerdoodle Cookie Bars

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Chewy Snickerdoodle Cookie Bars are a delightful twist on the classic snickerdoodle cookie, soft and chewy with warm cinnamon sugar flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cream of tartar, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before cutting into bars and serving.

Notes

For added flavor, sprinkle extra cinnamon and sugar on top before baking. Store leftovers in an airtight container for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: cookie bars, snickerdoodle, dessert, baking, easy recipes

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