Peach Cobbler Upside Down Cake

Introduction

Peach Cobbler Upside Down Cake is a delightful dessert that combines the sweet, juicy flavors of fresh peaches with a light, fluffy cake. This baked treat not only looks beautiful when served but also brings the comforting taste of summer in every bite. Perfect for gatherings, family dinners, or a cozy night in, this cake is sure to please anyone with a sweet tooth.

Why Make This Recipe

This recipe is great for several reasons. First, it brings together the classic flavors of peach cobbler and cake, making it perfect for any occasion. Second, it is relatively easy to prepare, even for beginner bakers. Lastly, it allows you to showcase seasonal peaches at their best. Whether you’re celebrating a special day or just want to enjoy a slice of homemade goodness, this cake will not disappoint.

How to Make Peach Cobbler Upside Down Cake

To make this delicious Peach Cobbler Upside Down Cake, follow these simple steps:

Ingredients:

1/4 cup salted butter, melted
1/2 cup + 1 tbsp all-purpose flour
1/4 cup light brown sugar, packed
2 tsp raw sugar (optional)
1/8 tsp salt
1/8 tsp cinnamon
3 medium peaches, sliced
3 tbsp light brown sugar, packed
1/4 tsp cinnamon
Pinch of nutmeg
1 and 1/4 cup + 1 and 1/2 tbsp cake flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/8 tsp cinnamon
1/8 tsp nutmeg
Pinch ground cloves
1/4 cup salted butter, softened
3 tbsp vegetable oil
3/4 cup + 2 tbsp granulated sugar
1 large egg
2 tsp vanilla extract
1/4 cup full-fat sour cream
1/2 cup milk
1/2 cup heavy cream, cold
3 tbsp powdered sugar
1 and 1/2 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C) and butter a 9-inch cake pan.
In a medium bowl, toss sliced peaches with 3 tablespoons of brown sugar and 1/4 teaspoon of cinnamon. Arrange the peaches in the bottom of the prepared pan.
Combine melted butter with crumble ingredients to make the crumble layer.
In another bowl, mix the dry cake ingredients. In a large bowl, cream the softened butter and vegetable oil together, then gradually add the granulated sugar. Mix in the egg, sour cream, and vanilla until well combined.
Alternately mix in the dry ingredients and milk, being careful not to overmix.
Pour the cake batter over the peaches and sprinkle crumble on top.
Bake for 42-49 minutes or until a toothpick inserted into the center comes out with moist crumbs. Let the cake cool before inverting it onto a serving plate.
For whipped cream, mix cold heavy cream, powdered sugar, vanilla, and nutmeg until stiff peaks form. Serve the cake warm with a dollop of whipped cream.

How to Serve Peach Cobbler Upside Down Cake

Slice the cake into wedges and serve warm. Top each slice with a generous swirl of whipped cream for an extra touch of sweetness. This cake is perfect for dessert but can also be enjoyed for breakfast or a snack.

How to Store Peach Cobbler Upside Down Cake

To store leftover cake, place it in an airtight container at room temperature for up to two days. If you need to keep it longer, you can refrigerate it for up to a week. For longer storage, the cake can be frozen, wrapped tightly in plastic wrap and foil for up to three months. Remember to let it thaw overnight in the refrigerator before serving.

Tips to Make Peach Cobbler Upside Down Cake

Choose ripe, sweet peaches for the best flavor.
If you don’t have fresh peaches, you can use canned peaches, just be sure to drain them well.
For a twist, try adding a handful of blueberries or raspberries along with the peaches.

Variation

For a different flavor, you can swap peaches for other fruits like pears, apples, or even mixed berries. You can also experiment with spices, such as nutmeg or ginger, to add a unique touch to the cake.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but thaw and drain them before using to avoid excess moisture in the cake.

2. Can I make this cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.

3. How can I make the cake richer?
For a richer cake, you can use half-and-half instead of milk or add a bit more butter to the batter.

Enjoy making this delightful Peach Cobbler Upside Down Cake, and treat your family and friends to something truly special!