Zucchini Orange Bread

Introduction

Zucchini Orange Bread is a delightful treat that combines the moistness of zucchini with the bright flavor of orange. It is perfect for breakfast, snacks, or even dessert. This bread is a great way to use up extra zucchini and adds a sweet citrus twist that everyone will love.

Why Make This Recipe

This recipe is ideal for those looking for a unique twist on traditional bread. The combination of zucchini and orange creates a delicious flavor that is both refreshing and comforting. Plus, it’s an easy way to sneak some veggies into your diet! Whether you’re baking for family or friends, Zucchini Orange Bread is sure to impress.

How to Make Zucchini Orange Bread

Making Zucchini Orange Bread is simple and enjoyable. Follow these easy steps to create a moist and flavorful loaf that you can share or savor all by yourself.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
1/2 cup fresh orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
1 1/2 cups grated zucchini (moisture lightly squeezed out)
Optional: 1/2 cup chopped walnuts or pecans

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, beat the eggs with sugar until light and frothy. Add the oil, orange juice, orange zest, and vanilla extract. Stir until smooth.
Fold in the grated zucchini and mix until evenly distributed.
Gradually add the dry ingredients into the wet mixture and stir just until combined. Avoid over-mixing.
If using nuts, fold them in now.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optionally, drizzle with a light orange glaze made with powdered sugar and orange juice once cooled.

How to Serve Zucchini Orange Bread

Zucchini Orange Bread is delicious on its own, but you can serve it with a pat of butter or a dollop of cream cheese for added richness. It pairs well with a cup of coffee or tea, making it a great choice for breakfast or a cozy afternoon snack.

How to Store Zucchini Orange Bread

To keep your Zucchini Orange Bread fresh, store it in an airtight container at room temperature for up to four days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and foil, and it will last for up to three months in the freezer.

Tips to Make Zucchini Orange Bread

Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
Feel free to adjust the amount of sugar based on your taste preference.
You can experiment with different nuts or even add chocolate chips for a sweeter variation.

Variation

You can easily adjust this recipe by adding spices like nutmeg or cloves for more depth of flavor. Substitute lemon juice and zest for orange for a different citrus taste.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

2. Is it necessary to add nuts?
No, adding nuts is optional. You can leave them out if you prefer a nut-free version.

3. How can I tell if the bread is done baking?
You can check if the bread is done by inserting a toothpick in the center. If it comes out clean, the bread is cooked through.

Enjoy making and sharing this tasty Zucchini Orange Bread! It’s a simple recipe that yields a delicious and moist treat. Happy baking!