Zesty Lemon Butter Chicken with Creamy Parmesan Linguine

Introduction

If you’re looking for a dish that’s both tasty and comforting, Zesty Lemon Butter Chicken with Creamy Parmesan Linguine is the perfect choice. This recipe brings together tender chicken pieces coated in a zesty lemon sauce and creamy linguine, making a satisfying meal for any occasion.

Why Make This Recipe

This recipe stands out for its bright flavors and creamy texture. The zesty lemon adds a refreshing taste, while the creamy parmesan sauce brings a rich and silky finish. It’s a quick and easy dish that can impress your family and friends, making it ideal for weeknight dinners or special gatherings.

How to Make Zesty Lemon Butter Chicken with Creamy Parmesan Linguine

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Zest and juice of 1 lemon
1/2 tsp Italian seasoning
Salt and pepper, to taste
1/2 tsp paprika
3 tbsp butter, divided
3 cloves garlic, minced
Fresh parsley, chopped, for garnish
8 oz linguine
2 tbsp butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 tsp garlic powder

Directions:

Boil the Pasta: Start by bringing a large pot of salted water to a boil. Cook the linguine until just al dente, then drain and set it aside.
Marinate the Chicken: In a bowl, combine the chicken with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Mix well to coat evenly.
Cook the Chicken: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the marinated chicken pieces and cook for 5–6 minutes, stirring occasionally, until golden and fully cooked. Remove the chicken from the skillet and set aside.
Sauté the Garlic: Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir in the minced garlic and cook for about 1–2 minutes, just until fragrant.
Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Add garlic powder, a pinch of salt, and black pepper. Let the sauce bubble for a few minutes to thicken slightly.
Melt in the Cheese: Stir in the Parmesan cheese and mix continuously until it melts into a smooth, velvety sauce.
Combine Pasta and Chicken: Toss the cooked linguine into the sauce, ensuring it’s fully coated. Return the chicken to the skillet and gently fold everything together until heated through.
Garnish and Serve: Finish the dish with a sprinkle of fresh chopped parsley and serve warm. Enjoy the bright, buttery flavor in every bite!

How to Serve Zesty Lemon Butter Chicken with Creamy Parmesan Linguine

Serve this dish warm with extra lemon wedges on the side for those who enjoy a tangier taste. Pair it with a simple green salad or steamed vegetables for a complete meal.

How to Store Zesty Lemon Butter Chicken with Creamy Parmesan Linguine

If you have leftovers, cool the dish to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Zesty Lemon Butter Chicken with Creamy Parmesan Linguine

For extra flavor, let the chicken marinate in the lemon mixture for an hour before cooking.
Make sure the pasta is cooked al dente, as it will continue to cook slightly when you combine it with the sauce.
Garnish with more parsley or lemon zest to brighten the dish further.

Variation

You can switch up the protein by using shrimp or tofu instead of chicken. Likewise, you can experiment with different pasta types, such as fettuccine or penne.

FAQs

1. Can I use frozen chicken breast for this recipe?
Yes, but be sure to thaw it completely before marinating and cooking.

2. What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a combination of milk and butter for a lighter option.

3. Can I make this recipe in advance?
While the dish is best served fresh, you can prepare the chicken and sauce ahead of time. Just reheat it and cook the pasta right before serving.

Enjoy preparing and tasting this delightful dish that combines zesty flavors with creamy goodness!