Yogurt and Blackberry Cheesecake

Introduction

Yogurt and Blackberry Cheesecake is a delightful treat that combines creamy flavors with a touch of tartness. It’s perfect for a special occasion or just a sweet end to a meal. Using Greek yogurt adds a light texture and a healthy twist to this classic dessert.

Why Make This Recipe

This cheesecake is not only delicious but also easy to make. It uses simple ingredients that you may already have at home. The blend of creamy cheesecake and the freshness of blackberries makes each bite a joy. Plus, it can be prepared ahead of time, allowing you to enjoy it without the stress if you have guests.

How to Make Yogurt and Blackberry Cheesecake

Ingredients:

100g of cookies (Mary type)
60g of unsalted butter
15g of white sugar
200g of cream cheese (Philly style)
250g whipping liquid cream
100g of unsweetened Greek yogurt

Directions:

Preheat the oven to 180°C (350°F).
Crush the cookies and mix them with melted butter and sugar. Press the mixture into the bottom of a cheesecake pan to form the base.
Bake the base for about 10 minutes, then remove and let it cool.
In a bowl, beat the cream cheese until smooth.
Add the Greek yogurt and mix until combined.
In another bowl, whip the cream until soft peaks form, then fold it into the cream cheese mixture.
Pour the filling onto the cooled cookie base and smooth it out.
Refrigerate for at least 4 hours or until set.
Serve chilled, and optionally top with blackberry compote.

How to Serve Yogurt and Blackberry Cheesecake

Serve the cheesecake chilled, straight from the refrigerator. You can slice it into wedges or squares. For an extra touch, drizzle some blackberry compote over each piece. Fresh blackberries can also be added as a garnish for a beautiful presentation.

How to Store Yogurt and Blackberry Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you have added a topping, it’s best to serve it fresh to maintain the texture.

Tips to Make Yogurt and Blackberry Cheesecake

Make sure the cream cheese is at room temperature for easy mixing.
For added flavor, consider adding a teaspoon of vanilla extract to the filling.
If you prefer a stronger blackberry taste, you can create a compote by cooking blackberries with a bit of sugar and water, then pouring it over the cheesecake before serving.

Variation

You can switch the blackberries for other fruits like raspberries, strawberries, or even peaches for a different flavor. Just adjust the toppings according to your preference.

FAQs

1. Can I use a different type of yogurt?
Yes, you can use flavored yogurt if you like, but unsweetened Greek yogurt is recommended for the best texture and flavor.

2. How can I make the cheesecake healthier?
You can use low-fat cream cheese and reduce the sugar for a healthier option. The Greek yogurt already adds a healthier alternative to traditional cheesecake.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Just make sure to wrap it well in plastic wrap or foil. To enjoy, let it thaw in the refrigerator before serving.