White Pizza with Ricotta and Mozzarella is a delicious twist on traditional pizza. Instead of tomato sauce, this pizza uses creamy ricotta and gooey mozzarella to create a rich flavor. Topped with sautéed greens, it’s both satisfying and healthy. This recipe is perfect for any pizza night or when you want to impress your friends and family with something a bit different.

Why Make This Recipe

Making White Pizza with Ricotta and Mozzarella is a great choice for several reasons. First, it’s simple and quick to prepare. You can whip it up in less than an hour, making it ideal for busy weeknights. Second, the combination of cheeses makes for a rich and creamy taste that you won’t find in regular pizza. Lastly, you can easily customize it by adding your favorite toppings or adjusting the greens. It’s a fun and tasty way to enjoy pizza!

How to Make White Pizza with Ricotta and Mozzarella

Making this tasty pizza is easy and enjoyable. Follow these steps to create your own White Pizza with Ricotta and Mozzarella.

Ingredients:

1 1/2 cups shredded mozzarella (low moisture)
3/4 cup ricotta cheese
1/4 cup grated parmesan or pecorino
1–2 cloves garlic, thinly sliced
1–2 tbsp olive oil
Sautéed greens (e.g., spinach or kale)
Pizza dough

Directions:

Preheat your oven to 475°F (245°C).
Roll out the pizza dough onto a floured surface to your desired thickness.
Transfer the dough onto a pizza stone or baking sheet.
Brush the dough with olive oil and sprinkle sliced garlic evenly over it.
Spread the ricotta cheese evenly across the surface of the dough.
Add the shredded mozzarella on top of the ricotta.
Sprinkle grated parmesan or pecorino over the mozzarella.
Top with sautéed greens.
Bake in the preheated oven for 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, let cool slightly, slice, and serve.

How to Serve White Pizza with Ricotta and Mozzarella

White Pizza with Ricotta and Mozzarella is best served hot from the oven. You can cut it into slices and serve it as a main dish or as part of a larger meal. It pairs well with a fresh salad or a simple side of mixed greens. Enjoy with a glass of your favorite beverage!

How to Store White Pizza with Ricotta and Mozzarella

If you have any leftovers, store them in an airtight container in the refrigerator. It is best to consume it within 2-3 days. To reheat, simply place the slices in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Tips to Make White Pizza with Ricotta and Mozzarella

Make sure your oven is preheated before baking to ensure a crispy crust.
Don’t skip the garlic; it adds a lovely flavor to the pizza.
Feel free to add other toppings like mushrooms, peppers, or even a bit of chicken for extra protein.

Variation

You can easily customize this recipe to your taste. Try adding different types of cheese, like goat cheese or feta, or switch out the sautéed greens for arugula or roasted vegetables. You can also add herbs like basil or oregano for more flavor.

FAQs

1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great for this recipe. It saves time and is very convenient!

2. Can I freeze White Pizza with Ricotta and Mozzarella?
Yes, you can freeze the pizza before baking it. Just wrap it tightly and freeze for up to 2 months. When ready to eat, bake it straight from the freezer, adding a few extra minutes to the cooking time.

3. What can I serve with this pizza?
This pizza pairs well with a simple green salad, garlic bread, or even a light soup. You can also serve it as an appetizer for a gathering.