White Chocolate Strawberry Cheesecake is a delightful dessert that perfectly blends the rich flavors of creamy cheesecake with the sweet, fruity taste of fresh strawberries. This cheesecake is not only visually stunning but also incredibly delicious, making it a perfect treat for special occasions or a sweet ending to any meal.
Why Make This Recipe
This recipe for White Chocolate Strawberry Cheesecake is perfect for anyone who loves the combination of chocolate and strawberries. It’s a great choice for parties, birthdays, or even just a treat for yourself. The creamy white chocolate cheesecake pairs wonderfully with the juicy strawberries, creating a dessert that is sure to impress your family and friends. Plus, it’s surprisingly easy to make, so you don’t need to be a pro baker to enjoy this tasty dessert!
How to Make White Chocolate Strawberry Cheesecake
Ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 12 oz white chocolate, chopped
- 3 (8 oz) packages cream cheese, softened
- 3⁄4 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp powdered sugar (for strawberries)
Directions
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- Bake the crust for 10 minutes and set aside to cool.
- Melt the white chocolate in a heatproof bowl in the microwave in 30-second intervals, stirring until smooth.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add the melted white chocolate and vanilla extract, mixing until combined.
- Add eggs one at a time, beating well after each addition. Mix in heavy cream until smooth.
- Pour the cheesecake filling into the crust and smooth the top. Bake for 50-60 minutes, until the center is set but slightly jiggly.
- Let cool, then refrigerate for at least 4 hours.
- Before serving, toss the sliced strawberries with powdered sugar and arrange them on top of the cheesecake.
How to Serve White Chocolate Strawberry Cheesecake
When serving White Chocolate Strawberry Cheesecake, slice it into generous pieces and place them on dessert plates. You can garnish with extra fresh strawberries or a drizzle of chocolate sauce for added flair. This cheesecake is best enjoyed chilled after being in the fridge.
How to Store White Chocolate Strawberry Cheesecake
To store leftovers, keep the cheesecake in the springform pan and cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 5 days. If you prefer to freeze it, ensure it is wrapped well and can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
Tips to Make White Chocolate Strawberry Cheesecake
- Make sure your cream cheese is at room temperature for a smooth filling.
- Do not skip the chilling time; it helps the cheesecake set properly.
- For a prettier presentation, use fresh mint leaves as a garnish along with the strawberries.
Variation
You can easily adapt this recipe by adding different fruits or chocolates. For example, try using raspberries or blueberries instead of strawberries, or experiment with dark chocolate instead of white chocolate for a richer flavor.
FAQs
1. Can I use store-bought crust for this cheesecake?
Yes, you can use a store-bought graham cracker crust to save time, but homemade crust adds a nice touch.
2. How do I know when my cheesecake is done?
The cheesecake is done when the edges are set, but the center is still slightly jiggly. It will firm up as it cools in the refrigerator.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just make sure to keep it covered in the refrigerator until you are ready to serve.