White Chocolate Raspberry Swirl Cheesecake

White Chocolate Raspberry Swirl Cheesecake is a delightful dessert that perfectly combines the rich creaminess of cheesecake with the tartness of fresh raspberries. The addition of white chocolate adds a sweet layer of flavor, making it a truly indulgent treat. Whether you are celebrating a special occasion or simply want to enjoy a delicious dessert at home, this cheesecake is sure to impress everyone.

Why Make This Recipe

This cheesecake is not only delicious but also visually stunning. The beautiful red raspberry swirls on a creamy white backdrop create an eye-catching dessert. It’s a crowd-pleaser and a great way to enjoy the wonderful flavors of raspberries paired with the richness of white chocolate. Plus, making your own cheesecake allows you to control the ingredients, ensuring quality and taste in every bite.

How to Make White Chocolate Raspberry Swirl Cheesecake

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup dark brown sugar
5 tablespoons melted butter
1 teaspoon vanilla extract for crust
4.4 oz white chocolate bar for layering on top of the crust
24 oz cream cheese (softened)
3/4 cup heavy whipping cream
2 tablespoons plain yogurt
2 eggs
1 teaspoon vanilla extract for cheesecake
1 1/2 tablespoons corn starch
1/2 cup white granulated sugar
6 oz fresh raspberries
3/4 cup white granulated sugar for raspberry topping
1 tablespoon lemon juice
1 teaspoon vanilla extract for raspberry topping
1/2 tablespoon corn starch (mixed with a splash of cold water)
4 oz white chocolate (melted for topping)

Directions:

Raspberry Topping: In a saucepan, combine the raspberries, sugar, lemon juice, and vanilla. Cook over medium heat for 10 minutes. Mash the raspberries and cook for another 10 minutes on low. Stir in the cornstarch mixed with cold water and cook until thickened. Set aside to cool.
Crust: Preheat the oven to 325°F. Grease a 9-inch springform pan and wrap it with aluminum foil. Mix graham cracker crumbs, dark brown sugar, melted butter, and vanilla extract. Press this mixture into the bottom of the pan. Layer pieces of white chocolate on top of the crust.
Cheesecake: Beat the cream cheese and sugar together until smooth. Add the vanilla extract and yogurt, mixing well. Add the eggs one by one, then mix in the cornstarch and heavy cream until fully incorporated. Pour the cheesecake batter into the crust.
Swirl: Drizzle the raspberry topping over the cheesecake and gently swirl it with a knife to create a marbled effect.
Baking: Place the springform pan in a roasting pan filled with hot water. Bake for 70-75 minutes or until the sides are set. Turn off the oven and leave the cheesecake inside with the door ajar for 10 minutes.
Cooling: Cool the cheesecake on the counter for 1 hour, then refrigerate it for at least 6 hours or overnight.
Topping: Before serving, drizzle melted white chocolate over each slice of cheesecake.

How to Serve White Chocolate Raspberry Swirl Cheesecake

Serve the cheesecake chilled. It’s best cut into slices and placed on dessert plates. You can also add some extra fresh raspberries or a dollop of whipped cream on top for an added touch.

How to Store White Chocolate Raspberry Swirl Cheesecake

Keep any leftover cheesecake covered in the refrigerator. It will stay fresh for up to 5 days. For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap, then in foil, and it can last up to 3 months in the freezer.

Tips to Make White Chocolate Raspberry Swirl Cheesecake

Ensure your cream cheese is softened to room temperature to avoid lumps in the batter.
Use fresh raspberries for the best flavor, but you can substitute with frozen if needed.
Don’t skip the water bath, as it helps prevent cracks in the cheesecake.

Variation

For a different flavor, try using strawberries or blueberries instead of raspberries. You can also add a hint of almond extract for a unique twist.

FAQs

1. Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture may not be as rich and creamy.

2. How do I prevent my cheesecake from cracking?
Baking in a water bath helps regulate the temperature and keeps the cheesecake moist, reducing the chances of cracks.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. It tastes even better after sitting in the refrigerator overnight.