The White Chocolate Pecan Layer Cake is a delightful treat that combines rich flavors and a beautiful presentation. With moist layers of cake filled with white chocolate chips and crunchy pecans, this cake is perfect for celebrations or a sweet indulgence. Its creamy frosting and elegant ganache drizzle make it a standout dessert.

Why Make This Recipe

This recipe is perfect for those who love the combination of sweet and nutty flavors. The white chocolate adds a creamy sweetness, while the pecans provide a wonderful crunch. Whether you’re celebrating a special occasion or simply want to impress your family and friends, this cake is sure to be a hit. It’s easy to make, looks stunning, and tastes fantastic!

How to Make White Chocolate Pecan Layer Cake

Ingredients:

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup whole milk
2 tsp vanilla extract
1 cup white chocolate chips
1 cup chopped pecans
2 cups heavy cream
1/2 cup confectioners’ sugar
1 tsp vanilla extract
1/2 cup white chocolate ganache

Directions:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
In a large bowl, cream the softened butter and granulated sugar until it becomes light and fluffy.
Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients from the medium bowl, alternating with the milk. Start and finish with the dry ingredients.
Gently fold in the white chocolate chips and chopped pecans.
Divide the batter evenly among the prepared pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
To make the frosting, beat the heavy cream, confectioners’ sugar, and vanilla extract together in a large bowl until stiff peaks form.
To assemble, place one cake layer on a serving plate. Spread a layer of frosting on top and drizzle with white chocolate ganache. Repeat with the remaining layers.
Frost the top and sides of the cake with the leftover frosting. Drizzle more ganache over the top and garnish with more chopped pecans.

How to Serve White Chocolate Pecan Layer Cake

Serve this delicious cake at room temperature for the best flavor. You can slice it into generous pieces and enjoy it with a cup of coffee or tea. It also makes for a great dessert at parties, weddings, or family gatherings.

How to Store White Chocolate Pecan Layer Cake

Store any leftover cake in an airtight container in the refrigerator for up to 4 days. To keep it fresh, make sure the cake is well-covered to prevent it from drying out.

Tips to Make White Chocolate Pecan Layer Cake

Ensure all ingredients are at room temperature for better mixing.
Be careful not to overmix the batter; mix just until combined to keep the cake light and fluffy.
If you prefer, you can toast the pecans for added flavor before mixing them into the batter.

Variation

You can replace white chocolate with dark chocolate for a richer taste. Additionally, you could use walnuts instead of pecans if you prefer a different nut flavor.

FAQs

1. Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead and store them, wrapped, in the fridge. Frost and assemble the cake when you are ready to serve.

2. Can I freeze the cake?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and store them in the freezer for up to a month. Thaw them in the refrigerator before frosting.

3. Is there a substitute for white chocolate chips?
You can use butterscotch chips or milk chocolate chips as a substitute if you prefer a different flavor profile.