Name: White Chocolate Cherry Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 cup chopped maraschino cherries, drained and patted dry; 1 cup white chocolate chips

Jump to Recipe

White Chocolate Cherry Shortbread Cookies are a delightful treat that combines the rich sweetness of white chocolate with the tartness of cherries. These cookies are soft, buttery, and melt in your mouth, making them perfect for any occasion. Whether you’re celebrating a special event or just want a sweet snack, these cookies are sure to please.

Why Make This Recipe

Making White Chocolate Cherry Shortbread Cookies is a great choice because they are easy to prepare and require simple ingredients. The combination of flavors is unique and delicious, providing a balance of sweetness and a hint of tartness. Plus, they are perfect for sharing with friends and family, making them an ideal addition to any gathering.

How to Make White Chocolate Cherry Shortbread Cookies

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup chopped maraschino cherries, drained and patted dry
1 cup white chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract.
Gradually add the flour and mix until just combined.
Gently fold in the chopped maraschino cherries and white chocolate chips.
Scoop tablespoons of the dough onto a baking sheet lined with parchment paper.
Flatten each cookie slightly with your fingers.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow to cool on a wire rack before serving.

How to Serve White Chocolate Cherry Shortbread Cookies

These cookies are best served slightly warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk or a warm cup of tea or coffee. For a delightful presentation, consider placing them on a decorative plate and adding some fresh cherries as a garnish.

How to Store White Chocolate Cherry Shortbread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to one week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.

Tips to Make White Chocolate Cherry Shortbread Cookies

Make sure your butter is at room temperature for better mixing.
Drain the maraschino cherries well and pat them dry to avoid adding too much moisture to the dough.
You can use a cookie scoop to ensure even-sized cookies.
If you prefer a stronger cherry flavor, you can add a little cherry extract to the dough.

Variation

You can easily switch up this recipe by using dark chocolate chips instead of white chocolate, or by adding nuts such as chopped almonds or pistachios for an extra crunch.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries! Just make sure to pit and chop them and adjust the moisture levels if needed.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.

3. What can I do if my cookies are too flat?
If your cookies are flat, it might be due to the butter being too soft. You can try chilling the dough for about 30 minutes before baking to help them maintain their shape.

Now you’re all set to make delicious White Chocolate Cherry Shortbread Cookies! Enjoy the sweet flavors and the joy of baking!