White BBQ Chicken Sub

If you’re looking for a delicious and easy meal that everyone will love, then the White BBQ Chicken Sub is the perfect choice. This sandwich is packed with flavor, featuring tender chicken, sautéed onions, and a creamy white BBQ sauce that adds a unique twist. Whether it’s for a quick lunch, a picnic, or a family dinner, this recipe is sure to please.

Why Make This Recipe

Making the White BBQ Chicken Sub is not only simple but also incredibly satisfying. It combines juicy grilled chicken with the rich and tangy flavors of white BBQ sauce. Plus, it’s customizable! You can add your favorite toppings or adjust the spiciness to your liking. This recipe is perfect for busy weeknights or any gathering with friends and family.

How to Make White BBQ Chicken Sub

Ingredients:

2 large chicken breasts, cubed or sliced
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper, to taste
1 onion, sliced
4 hoagie rolls or sub buns
4 slices provolone cheese
Chopped parsley or chives (for garnish)
1/2 cup mayo
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp prepared horseradish (optional for kick)
1/2 tsp garlic powder (for sauce)
Salt and pepper (for sauce)

Directions:

Make Sauce: In a bowl, whisk together all White BBQ Sauce ingredients. Chill until ready to use.
Sauté Onions: In a skillet, cook sliced onions in olive oil over medium heat until golden and soft. Set aside.
Cook Chicken: Season chicken with garlic powder, salt, and pepper. Grill or sauté in the same skillet until fully cooked and slightly charred.
Assemble Subs: Layer chicken and onions into hoagie rolls. Top with provolone slices.
Melt Cheese: Place subs under the broiler for 2–3 minutes until cheese is bubbly and melted.
Serve: Drizzle with white BBQ sauce or serve it on the side. Garnish with fresh herbs and enjoy warm!

How to Serve White BBQ Chicken Sub

Serve the White BBQ Chicken Sub warm, drizzled with extra white BBQ sauce for added flavor. You can also serve it with a side of chips, coleslaw, or a simple salad for a complete meal. Guests will love the delicious combination of flavors!

How to Store White BBQ Chicken Sub

If you have leftovers, store the chicken and sauce separately in airtight containers in the fridge. The chicken will stay fresh for about 3-4 days. When you’re ready to eat, simply reheat the chicken and assemble the sandwiches again.

Tips to Make White BBQ Chicken Sub

Use freshly grilled chicken for the best flavor and texture.
Feel free to customize with extra toppings like jalapeños, pickles, or different kinds of cheese.
If you’re short on time, you can use store-bought rotisserie chicken.

Variation

For a healthier option, you can use grilled turkey breasts instead of chicken. You can also turn this sub into a salad by serving the chicken and dressing over a bed of greens instead of in a bun.

FAQs

1. Can I make the white BBQ sauce ahead of time?
Yes! You can prepare the sauce a day in advance. Just keep it refrigerated until you’re ready to use it.

2. Can I substitute the provolone cheese?
Absolutely! You can use any cheese you love, such as mozzarella, cheddar, or even pepper jack for a spicy kick.

3. Is there a vegetarian option for this recipe?
Yes! You can substitute the chicken with grilled vegetables like bell peppers, zucchini, or even tofu for a delicious vegetarian version.

Enjoy making and serving your White BBQ Chicken Sub! It’s sure to become a favorite in your home.