Weeknight Skillet Slaw with Chicken

by
Delicious weeknight skillet slaw with chicken served in a skillet
Jump to Recipe

Weeknight Skillet Slaw with Chicken

introduction

Weeknight Skillet Slaw with Chicken is a quick and tasty dish that’s perfect for busy evenings. It’s full of colorful vegetables and lean chicken, all tossed together in a delicious sauce. This recipe is not only easy to make, but it also packs a nutritious punch, making it a great option for a family meal.

why make this recipe

Making Weeknight Skillet Slaw with Chicken is a fantastic choice for several reasons. First, it comes together in just about 30 minutes, so you won’t have to spend hours in the kitchen. Second, it uses simple ingredients that you might already have at home. Third, the combination of chicken and fresh veggies provides a healthy and balanced meal. Plus, it’s versatile, allowing you to add in any veggies you like or have on hand.

how to make Weeknight Skillet Slaw with Chicken

Making this slaw is straightforward and quick. Follow these simple steps:

Ingredients

  • 2 chicken breasts, sliced thin
  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup julienned carrots
  • 1 cup snap peas
  • 1/2 cup bean sprouts (optional)
  • 1 tbsp sesame oil (or olive oil)
  • 1 tsp sesame seeds (for garnish)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp hoisin or oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey or brown sugar
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger

Directions

  1. Make Sauce: In a small bowl, whisk together soy sauce, hoisin, vinegar, honey, garlic, and ginger. Set aside.
  2. Cook Chicken: In a large skillet over medium heat, heat sesame oil and cook chicken until lightly browned and cooked through (about 5–6 minutes).
  3. Add Veggies: Add cabbage, snap peas, carrots, and bean sprouts. Stir-fry for 3–4 minutes until slightly tender but still crisp.
  4. Toss with Sauce: Pour sauce over the mixture and toss until evenly coated and glossy.
  5. Serve: Garnish with sesame seeds and serve hot over rice or noodles.

how to serve Weeknight Skillet Slaw with Chicken

To serve this delicious slaw, you can place it over a bed of rice or noodles. The sauce soaks in, making each bite flavorful. You can also enjoy it on its own with a sprinkle of sesame seeds on top for added texture.

how to store Weeknight Skillet Slaw with Chicken

If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for about 2 to 3 days. When you’re ready to eat the leftovers, simply heat them in a skillet or microwave until warmed through.

tips to make Weeknight Skillet Slaw with Chicken

  1. Prep Ingredients Ahead: To save time, you can slice the chicken and chop the veggies a day in advance.
  2. Use Fresh Veggies: Fresh vegetables will add a crunch and vibrant color to the dish. You can mix and match according to your taste.
  3. Adjust Sauce to Taste: If you prefer a sweeter or saltier flavor, feel free to tweak the sauce ingredients to suit your taste.

variation

You can easily customize this recipe by adding other vegetables such as bell peppers, zucchini, or broccoli. If you want to make it vegetarian, simply replace the chicken with tofu or tempeh.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables. Just make sure to cook them for a bit longer to ensure they are heated through.

2. What type of rice should I serve with this dish?
You can serve it with any type of rice you like, such as white, brown, or jasmine rice.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients and make the sauce ahead of time. Just cook it right before serving for the best taste.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Weeknight Skillet Slaw with Chicken

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A quick and tasty dish full of colorful vegetables and lean chicken, perfect for busy evenings.

Ingredients

Scale
  • 2 chicken breasts, sliced thin
  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup julienned carrots
  • 1 cup snap peas
  • 1/2 cup bean sprouts (optional)
  • 1 tbsp sesame oil (or olive oil)
  • 1 tsp sesame seeds (for garnish)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp hoisin or oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey or brown sugar
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger

Instructions

  1. In a small bowl, whisk together soy sauce, hoisin, vinegar, honey, garlic, and ginger. Set aside.
  2. In a large skillet over medium heat, heat sesame oil and cook chicken until lightly browned and cooked through (about 5–6 minutes).
  3. Add cabbage, snap peas, carrots, and bean sprouts. Stir-fry for 3–4 minutes until slightly tender but still crisp.
  4. Pour sauce over the mixture and toss until evenly coated and glossy.
  5. Garnish with sesame seeds and serve hot over rice or noodles.

Notes

Fresh vegetables add a crunch and vibrant color. Prep ingredients a day in advance for quicker cooking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken, slaw, quick meal, healthy dinner, stir-fry

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆