Wedding Gift Spaghetti Sauce

by
Delicious wedding gift spaghetti sauce for memorable meals.
Jump to Recipe

Wedding Gift Spaghetti Sauce

Introduction

Wedding Gift Spaghetti Sauce is a flavorful, comforting dish that can bring joy to any gathering. It’s not just a sauce; it’s a delightful meal that celebrates love and togetherness. Perfect for family dinners or to share with friends, this spaghetti sauce is a great addition to your recipe collection.

Why Make This Recipe

This recipe is easy to make and uses simple ingredients that you may already have in your kitchen. It’s perfect for busy weeknights or special occasions. Plus, making a big pot of this sauce means you can feed a crowd and still have leftovers! The rich, savory flavor of this sauce will impress your guests and keep them coming back for more.

How to Make Wedding Gift Spaghetti Sauce

Gather your ingredients and follow these simple steps to create this delicious spaghetti sauce.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (6 oz) can tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • 12 oz linguine pasta
  • Fresh basil leaves, for garnish
  • Grated parmesan cheese, for topping
  • Garlic bread, for serving

Directions:

  1. In a large skillet, brown the ground beef with the diced onion until fully cooked.
  2. Add the minced garlic and sauté for 1 more minute.
  3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, and season with salt and pepper.
  4. Let the sauce simmer on low heat for 30 minutes, stirring occasionally.
  5. While the sauce simmers, cook the linguine according to the package directions.
  6. Drain the pasta and plate it.
  7. Ladle the sauce generously over the linguine.
  8. Top with grated parmesan and fresh basil.
  9. Serve with garlic bread on the side.

How to Serve Wedding Gift Spaghetti Sauce

Serve this delightful spaghetti sauce hot over a bed of linguine. Add a sprinkle of fresh basil and a generous helping of grated parmesan on top for added flavor. Pair with garlic bread to round out the meal. It’s perfect for family dinners or special celebrations!

How to Store Wedding Gift Spaghetti Sauce

If you have any leftovers, you can store the sauce in an airtight container in the refrigerator for up to 3 days. To freeze, place the sauce in freezer-safe containers and store it for up to 3 months. When ready to enjoy, simply thaw and reheat on the stove.

Tips to Make Wedding Gift Spaghetti Sauce

  • For extra flavor, let the sauce simmer a little longer.
  • You can use ground turkey or chicken instead of ground beef for a lighter version.
  • Feel free to add your favorite vegetables, like bell peppers or zucchini, to the sauce.

Variation

You can turn this recipe into a vegetarian dish by replacing the ground beef with lentils or mushrooms. This will give you a hearty and satisfying meal without the meat!

FAQs

1. Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just store it in the refrigerator and reheat it before serving.

2. What pasta can I use instead of linguine?
You can use any pasta you like, such as spaghetti, fettuccine, or penne.

3. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just make sure to peel and chop them before adding them to the sauce.

With its rich flavor and satisfying texture, Wedding Gift Spaghetti Sauce is a dish that everyone will love. Enjoy making it for your loved ones!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wedding Gift Spaghetti Sauce

  • Author: olivia
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
Print Recipe

Description

A flavorful and comforting spaghetti sauce perfect for family dinners or gatherings, celebrating love and togetherness.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (6 oz) can tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • 12 oz linguine pasta
  • Fresh basil leaves, for garnish
  • Grated parmesan cheese, for topping
  • Garlic bread, for serving

Instructions

  1. In a large skillet, brown the ground beef with the diced onion until fully cooked.
  2. Add the minced garlic and sauté for 1 more minute.
  3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, and season with salt and pepper.
  4. Let the sauce simmer on low heat for 30 minutes, stirring occasionally.
  5. While the sauce simmers, cook the linguine according to the package directions.
  6. Drain the pasta and plate it.
  7. Ladle the sauce generously over the linguine.
  8. Top with grated parmesan and fresh basil.
  9. Serve with garlic bread on the side.

Notes

For extra flavor, let the sauce simmer a little longer. You can use ground turkey or chicken for a lighter version.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: spaghetti sauce, pasta, Italian, dinner, comfort food

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆