Watermelon Pistachio Ice Cream is a refreshing dessert that combines the sweet, juicy flavor of watermelon with the rich creaminess of ice cream and the crunch of pistachios. It is perfect for hot summer days or any time you want a cool treat. This delightful combination brings a unique twist to traditional ice cream and is sure to impress your family and friends.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. You can whip it up with just a few ingredients, and it doesn’t require an ice cream maker! Watermelon Pistachio Ice Cream is a fun way to enjoy seasonal fruit while treating yourself to a creamy indulgence. Plus, it’s a great way to impress guests at summer gatherings or barbecues.

How to Make Watermelon Pistachio Ice Cream

Ingredients:

2 cups pureed watermelon
1 cup heavy cream
1 cup sweetened condensed milk
1/2 cup chopped pistachios
1 teaspoon vanilla extract
A pinch of salt

Directions:

In a large bowl, combine the pureed watermelon, heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix everything together until it’s nice and smooth.
Next, gently fold in the chopped pistachios, adding that lovely crunch to your creamy mixture.
Pour the delightful mixture into a freezer-safe container, making sure it’s sealed well.
Pop it into the freezer and let it chill for at least 4-6 hours, or until it’s firm and ready to scoop.
Once it’s set, scoop out that refreshing Watermelon Pistachio Ice Cream into bowls and enjoy every creamy, nutty bite.

How to Serve Watermelon Pistachio Ice Cream

Serve your Watermelon Pistachio Ice Cream in bowls, topped with extra chopped pistachios or fresh mint leaves for a touch of color and flavor. You can also pair it with fresh fruit or a drizzle of chocolate syrup for a decadent treat. It’s perfect for cooling off on a sunny day.

How to Store Watermelon Pistachio Ice Cream

Store any leftover Watermelon Pistachio Ice Cream in an airtight container in the freezer. It should keep well for up to two weeks. Just remember to let it sit at room temperature for a few minutes before scooping, as this will make it easier to serve.

Tips to Make Watermelon Pistachio Ice Cream

For the pureed watermelon, blend fresh watermelon until smooth, and strain it to remove excess pulp if desired.
Make sure to use high-quality heavy cream for a richer taste.
Adjust the amount of pistachios based on your preference for crunch.

Variation

You can try adding a splash of lime juice to the watermelon puree for a zesty kick. You could also replace pistachios with other nuts or candy pieces like almonds or chocolate chips.

FAQs

1. Can I use frozen watermelon for this recipe?
Yes, frozen watermelon can be used! Just thaw it slightly before pureeing.

2. Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the heavy cream with a dairy-free cream and the sweetened condensed milk with a plant-based alternative.

3. How long does this ice cream last in the freezer?
Watermelon Pistachio Ice Cream can last in the freezer for about two weeks when stored properly in an airtight container.