Watermelon Feta Walnut Salad

Introduction

Watermelon Feta Walnut Salad is a light and refreshing dish that is perfect for summer. With its sweet watermelon, tangy feta, and crunchy walnuts, this salad offers a delightful mix of flavors and textures. It’s easy to make and can be a great addition to any meal or picnic.

Why Make This Recipe

This salad is not only delicious but also packed with nutrients. Watermelon is hydrating and low in calories, making it a great choice for hot days. Feta adds creaminess and protein, while walnuts provide healthy fats and a nice crunch. Whether you’re hosting a get-together or simply looking for a fresh side dish, this salad is a fantastic option.

How to Make Watermelon Feta Walnut Salad

Making this salad is quick and simple. Just follow these steps, and you’ll have a tasty dish in no time!

Ingredients:

4 cups seedless watermelon, cubed
1/2 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
1/3 cup toasted walnut halves
1 tbsp fresh parsley, chopped (plus extra for garnish)
1 tbsp olive oil
1 tsp balsamic vinegar or lemon juice (optional)
Salt & cracked black pepper, to taste

Directions:

Prep: Cube the watermelon and thinly slice the red onion. Toast the walnuts if not already toasted.
Combine: In a large bowl, gently toss together the watermelon, feta, red onion, and walnuts.
Dress: Drizzle the mixture with olive oil and balsamic vinegar (or lemon juice). Sprinkle with salt and pepper to taste.
Finish: Top the salad with fresh parsley and serve chilled.

How to Serve Watermelon Feta Walnut Salad

Serve this salad chilled for the best flavor. It makes a great side dish for grilled meats or can be enjoyed on its own as a light lunch. For an extra touch, garnish with more chopped parsley or a sprinkle of feta on top.

How to Store Watermelon Feta Walnut Salad

Keep any leftovers in an airtight container in the refrigerator. It’s best to eat the salad within 1-2 days for the freshest taste. Note that the longer it sits, the more the watermelon may release juice, which can make the salad less crisp.

Tips to Make Watermelon Feta Walnut Salad

Choose a sweet and ripe watermelon for the best flavor.
If you prefer a stronger onion taste, soak the sliced red onion in cold water for about 10 minutes before adding it to the salad.
Feel free to adjust the amount of feta and walnuts according to your taste.

Variation

You can add other ingredients to customize this salad. For instance, arugula or spinach can add more greens. Try adding a sprinkle of crushed red pepper for an extra kick or even diced cucumber for added crunch.

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the ingredients ahead of time, but it’s best to combine them just before serving to keep everything fresh and crisp.

Q: What can I use instead of feta cheese?
A: You can use goat cheese for a different flavor or omit cheese entirely for a dairy-free version.

Q: Can I use other nuts instead of walnuts?
A: Yes, feel free to substitute walnuts with pecans or almonds based on your preference.

Enjoy this refreshing Watermelon Feta Walnut Salad at your next meal or gathering!