Waffle Grilled Cheese with Bourbon-Maple Brisket

Waffle Grilled Cheese with Bourbon-Maple Brisket


Waffle Grilled Cheese with Bourbon-Maple Brisket is a fun twist on two beloved comforts: waffles and grilled cheese sandwiches. This recipe combines crispy waffles, gooey cheese, and tender smoked brisket, all enhanced with a touch of bourbon and sweet maple syrup. It’s a perfect dish for brunch, lunch, or even a hearty dinner!

Why Make This Recipe

This recipe is a great way to enjoy classic flavors with a unique twist. The combination of savory brisket, cheesy goodness, and slightly sweet maple syrup creates a satisfying meal that is sure to impress. It’s also quick to prepare and can be made with frozen waffles, making it easier to whip up whenever you’re craving something delicious.

How to Make Waffle Grilled Cheese with Bourbon-Maple Brisket

Ingredients

  • 4 fresh or frozen waffles (toasted or pressed until crisp)
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups sliced smoked brisket
  • 2 tbsp bourbon
  • Maple syrup (for drizzling)

Directions

  1. Preheat your waffle iron if you are using fresh waffles. If you’re using frozen waffles, toast or press them until they are crisp.
  2. Layer one waffle with shredded cheddar cheese.
  3. Add the sliced smoked brisket on top of the cheese.
  4. Drizzle the bourbon over the brisket.
  5. Place another waffle on top and press down gently.
  6. Cook the sandwich in the waffle iron until the cheese melts and the outside is golden brown. Alternatively, you can grill it in a skillet, cooking both sides until golden.
  7. Once done, drizzle maple syrup over the top and serve warm.

How to Serve Waffle Grilled Cheese with Bourbon-Maple Brisket

Serve this delicious sandwich warm, with extra maple syrup on the side. It pairs well with a fresh salad or some sweet potato fries for a complete meal. Enjoy it with friends or family for a cozy gathering!

How to Store Waffle Grilled Cheese with Bourbon-Maple Brisket

To store any leftovers, let the sandwich cool down completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. To reheat, simply place it in a skillet over medium heat for a few minutes until warmed through.

Tips to Make Waffle Grilled Cheese with Bourbon-Maple Brisket

  • Use a good quality smoked brisket for the best flavor.
  • If you prefer a bit of spice, add some jalapeños or hot sauce to the sandwich.
  • Make sure to toast or press the waffles until they are really crisp to prevent them from getting soggy.

Variation

You can switch up the cheese and try pepper jack or gouda for a different flavor. Additionally, substitute the brisket with turkey or chicken for a lighter option.

FAQs

Can I use store-bought brisket?
Yes, store-bought smoked brisket works great for this recipe.

Do I have to use bourbon?
While bourbon adds a unique flavor, you can replace it with apple cider or omit it if you prefer.

Can I freeze the sandwich?
It is best to eat it fresh, but you can freeze the cooked sandwich. To reheat, use a toaster oven for best results.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Waffle Grilled Cheese with Bourbon-Maple Brisket


  • Author: olivia
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Meat

Description

A fun twist on classic flavors, combining crispy waffles, gooey cheddar cheese, and tender smoked brisket enhanced with bourbon and sweet maple syrup.


Ingredients

Scale
  • 4 fresh or frozen waffles (toasted or pressed until crisp)
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups sliced smoked brisket
  • 2 tbsp bourbon
  • Maple syrup (for drizzling)

Instructions

  1. Preheat your waffle iron if using fresh waffles. If using frozen, toast or press them until crisp.
  2. Layer one waffle with shredded cheddar cheese.
  3. Add the sliced smoked brisket on top of the cheese.
  4. Drizzle the bourbon over the brisket.
  5. Place another waffle on top and press down gently.
  6. Cook the sandwich in the waffle iron until the cheese melts and the outside is golden brown. Alternatively, grill it in a skillet, cooking both sides until golden.
  7. Once done, drizzle maple syrup over the top and serve warm.

Notes

For best flavor, use high-quality smoked brisket. Adjust seasoning and toppings as desired.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 10g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: waffle, grilled cheese, brisket, brunch, comfort food

Leave a Comment

Recipe rating