Viral Greek Potato Salad
Greek potato salad is a fresh and vibrant dish that brings a taste of the Mediterranean to your table. This salad is not only easy to make, but it’s also packed with flavor and nutrients. Whether you’re hosting a summer barbecue or looking for a side dish for a cozy dinner, this salad is sure to impress!
Why Make This Recipe
This Greek potato salad is perfect for many occasions. It’s simple to prepare, full of colorful ingredients, and the combination of textures and flavors will delight your taste buds. Plus, it’s a great way to incorporate healthy vegetables into your meals. The creaminess of the feta cheese and the tang of the olives add a unique twist that sets it apart from regular potato salad.
How to Make Viral Greek Potato Salad
Ingredients
- 2 pounds of potatoes (Yukon Gold or red)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Directions
- Boil the potatoes in salted water until tender, then cool and chop them.
- In a large bowl, combine the potatoes, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
How to Serve Viral Greek Potato Salad
You can serve this Greek potato salad alongside grilled meats, fish, or on its own as a light meal. It’s great for picnics, potlucks, or any gathering. For an extra touch, you can garnish it with fresh herbs like parsley or dill before serving.
How to Store Viral Greek Potato Salad
Store any leftover salad in an airtight container in the refrigerator. It will keep well for about 3 days. The flavors may even deepen as it sits, making it taste even better on the second day!
Tips to Make Viral Greek Potato Salad
- Make sure to not overcook the potatoes; they should be tender but still hold their shape.
- Feel free to add in other veggies you love, such as bell peppers or radishes.
- For a creamier version, mix in a little Greek yogurt with the dressing.
Variation
You can also make a Mediterranean twist by adding cooked chickpeas or roasted bell peppers. This not only adds a twist of flavor but also makes the salad more filling.
FAQs
Can I use other types of potatoes?
Yes! You can use any type of potatoes you prefer. Yukon Gold and red potatoes are recommended for their creaminess, but fingerling or even sweet potatoes can work as well.
Is this salad vegan?
To make it vegan, simply omit the feta cheese or use a plant-based feta alternative.
How can I make this salad ahead of time?
You can make the salad a day in advance. Just keep it covered in the fridge and add the dressing just before serving to keep the potatoes firm.
Viral Greek Potato Salad
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant Greek potato salad that’s easy to prepare and packed with flavor, perfect for summer barbecues and cozy dinners.
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Boil the potatoes in salted water until tender, then cool and chop them.
- In a large bowl, combine the potatoes, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Make sure not to overcook the potatoes; they should be tender but still hold their shape. For a creamier version, mix in a little Greek yogurt with the dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Greek salad, potato salad, Mediterranean salad, summer salad, easy recipes