Very Berry Dessert Lasagna

Very Berry Dessert Lasagna


Very Berry Dessert Lasagna is a delightful and colorful treat that is perfect for any occasion. With layers of fruity flavors, creamy textures, and a crunchy cookie crust, this dessert is sure to please everyone. It combines delicious strawberries and blueberries with light, fluffy layers that make it a refreshing choice, especially during warm weather.

Why Make This Recipe

Making a Very Berry Dessert Lasagna is a fantastic way to impress your friends and family without putting in too much effort. The recipe is simple and doesn’t require baking, which means it can be prepared in no time. This dessert is visually stunning and full of fresh flavors, making it a hit for gatherings, potlucks, or just a fun treat at home. Plus, who can resist layers of deliciousness topped with whipped cream and fresh berries?

How to Make Very Berry Dessert Lasagna

Ingredients

  • 36 Golden Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 4.5 oz strawberry-flavored gelatin
  • 2/3 cup boiling water
  • 3/4 cup cold strawberry Greek yogurt
  • 1 cup diced fresh strawberries
  • 2 1/4 cups Cool Whip
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cup Cool Whip
  • 4.5 oz berry blue gelatin
  • 2/3 cup boiling water
  • 1/2 cup cold blueberry Greek yogurt
  • 1 cup fresh blueberries
  • 2 1/4 cups Cool Whip
  • 2 1/2 – 3 cups Cool Whip
  • 6 oz white chocolate bar
  • 1/2 cup fresh blueberries
  • 1/2 cup diced strawberries

Directions

  1. Make the Oreo Crust: Grind the Golden Oreo cookies into fine crumbs. Stir the melted butter into the crumbs and press them into a 9×13-inch dish. Freeze to firm up.
  2. Prepare the Strawberry Layer: Dissolve the strawberry gelatin in boiling water. Mix in the strawberry Greek yogurt and diced strawberries. Fold in some Cool Whip, pour the mixture over the crust, and freeze for 25-30 minutes.
  3. Prepare the Cheesecake Layer: Cream together the softened butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in more Cool Whip, spread this over the strawberry layer, and freeze for 10 minutes.
  4. Prepare the Blueberry Layer: Dissolve the berry blue gelatin in boiling water. Blend the blueberry Greek yogurt and blueberries, combine with the gelatin, and fold in more Cool Whip. Pour over the cheesecake layer.
  5. Top the Dessert: Refrigerate until set. Spread Cool Whip on top, add chocolate curls, and garnish with fresh blueberries and strawberries.
  6. Chill and Serve: Refrigerate for at least 2 hours or overnight. Slice and serve chilled.

How to Serve Very Berry Dessert Lasagna

Serve this dessert chilled, allowing each slice to showcase its beautiful layers. You can garnish it with extra berries or chocolate curls for an impressive finish. It’s perfect for parties, barbecues, or any family gathering.

How to Store Very Berry Dessert Lasagna

You can store leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days. If you notice any excess moisture, gently blot it away before serving.

Tips to Make Very Berry Dessert Lasagna

  • Make sure to freeze each layer properly before adding the next one. This will help the layers set separately and hold their shape when sliced.
  • Use fresh berries for the best flavor, but you can use frozen berries if fresh ones are not available. Just make sure they are thawed and drained before using.
  • Feel free to adjust the sweetness by adding less powdered sugar or using unsweetened Greek yogurt if desired.

Variation

You can switch the flavors of yogurt and gelatin used. For example, try using raspberry yogurt and raspberry gelatin for a slightly different taste or add other berries like blackberries or raspberries into the mix.

FAQs

1. Can I make this dessert a day in advance?
Yes! In fact, making it a day ahead can enhance the flavors as they have more time to meld together.

2. Can I freeze Very Berry Dessert Lasagna?
While you can freeze it, the texture of the whipped cream topping may change once thawed. It’s best served fresh.

3. Is there a way to make this recipe lower in calories?
You can use low-fat or sugar-free versions of yogurt, Cool Whip, and cream cheese to reduce the calorie count.

Enjoy making your Very Berry Dessert Lasagna and savor every delicious bite!

Print
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Very Berry Dessert Lasagna


  • Author: olivia
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful and colorful treat made with layers of fruity flavors and creamy textures, topped with whipped cream and fresh berries.


Ingredients

Scale
  • 36 Golden Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 4.5 oz strawberry-flavored gelatin
  • 2/3 cup boiling water
  • 3/4 cup cold strawberry Greek yogurt
  • 1 cup diced fresh strawberries
  • 2 1/4 cups Cool Whip
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cup Cool Whip
  • 4.5 oz berry blue gelatin
  • 2/3 cup boiling water
  • 1/2 cup cold blueberry Greek yogurt
  • 1 cup fresh blueberries
  • 2 1/4 cups Cool Whip
  • 2 1/23 cups Cool Whip
  • 6 oz white chocolate bar
  • 1/2 cup fresh blueberries
  • 1/2 cup diced strawberries

Instructions

  1. Grind the Golden Oreo cookies into fine crumbs. Stir the melted butter into the crumbs and press them into a 9×13-inch dish. Freeze to firm up.
  2. Dissolve the strawberry gelatin in boiling water. Mix in the strawberry Greek yogurt and diced strawberries. Fold in some Cool Whip, pour the mixture over the crust, and freeze for 25-30 minutes.
  3. Cream together the softened butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in more Cool Whip, spread this over the strawberry layer, and freeze for 10 minutes.
  4. Dissolve the berry blue gelatin in boiling water. Blend the blueberry Greek yogurt and blueberries, combine with the gelatin, and fold in more Cool Whip. Pour over the cheesecake layer.
  5. Refrigerate until set. Spread Cool Whip on top, add chocolate curls, and garnish with fresh blueberries and strawberries.
  6. Refrigerate for at least 2 hours or overnight. Slice and serve chilled.

Notes

For best results, freeze each layer properly before adding the next one to maintain structure when sliced.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: dessert, lasagna, berry, no-bake, festive

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