Velvet Lemon Cream Roll Cake

Introduction

The Velvet Lemon Cream Roll Cake is a delightful dessert that brings a bright, refreshing twist to any occasion. Its soft, fluffy texture pairs perfectly with a rich and creamy lemon filling, making it a favorite among citrus lovers. This roll cake is not only beautiful but also easy to make, allowing you to impress your friends and family with your baking skills.

Why Make This Recipe

This recipe is perfect for anyone looking to add a zesty and sweet treat to their dessert table. The combination of tangy lemon and rich cream creates a light and satisfying dessert that’s great for parties, brunches, or just a cozy night in. Plus, it’s a fun project that allows you to get creative with how you decorate your cake!

How to Make Velvet Lemon Cream Roll Cake

Making the Velvet Lemon Cream Roll Cake is a straightforward process. Follow these simple steps to create a delicious cake that will have everyone asking for seconds.

Ingredients:

3/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
4 large eggs, room temperature
1/2 cup granulated sugar
1/4 cup vegetable oil
2 tbsp lemon juice
Zest of 1 lemon
1 tsp vanilla extract
1 cup heavy whipping cream, chilled
8 oz cream cheese, softened
1/3 cup powdered sugar
2 tbsp lemon juice
Zest of 1 lemon
Powdered sugar for dusting (optional)
Lemon slices or zest for decoration (optional)

Directions:

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
In a bowl, whisk together the flour, baking powder, and baking soda.
In a separate large bowl, beat the eggs and sugar until thick and pale. Add vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until combined.
Gently fold in the dry ingredients until smooth.
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes or until the top springs back when lightly touched.
While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
Roll the cake up tightly with the towel, starting from the short end. Let it cool completely.
In a mixing bowl, beat the cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Unroll the cooled cake and spread the lemon cream filling evenly over the surface. Re-roll the cake without the towel.
Dust the cake roll with powdered sugar and decorate with lemon slices or zest. Refrigerate for at least 1 hour before slicing and serving.

How to Serve Velvet Lemon Cream Roll Cake

Slice the Velvet Lemon Cream Roll Cake into thick pieces and serve it chilled. The bright lemon filling and light cake make it a refreshing treat. You can add a drizzle of extra lemon juice or a sprinkle of fresh zest on the plate for an extra burst of flavor.

How to Store Velvet Lemon Cream Roll Cake

Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to three days, but it’s best enjoyed within 1-2 days for optimal texture and flavor.

Tips to Make Velvet Lemon Cream Roll Cake

Make sure your eggs are at room temperature; this will help create a fluffier cake.
Be gentle when folding in the dry ingredients and whipped cream to keep the batter light and airy.
If you want to make the cake in advance, you can prepare it a day ahead and assemble it right before serving.

Variation

For a fun twist, you can add a layer of fresh berries, such as raspberries or strawberries, to the cream filling for added flavor and texture.

FAQs

Q1: Can I use other citrus fruits instead of lemon?
A1: Yes! You can substitute oranges, limes, or even grapefruits. Just adjust the amount of sugar if the fruit is less sweet.

Q2: Is it possible to use a gluten-free flour?
A2: Absolutely! You can use a gluten-free all-purpose flour blend as a 1:1 substitute for the regular flour.

Q3: How can I make the filling less sweet?
A3: You can reduce the amount of powdered sugar in the cream cheese mixture or add more lemon juice for a tangier flavor.

Enjoy your baking experience with this refreshing Velvet Lemon Cream Roll Cake!