Vanilla Butter Cake with Cream Cheese Frosting

Vanilla Butter Cake with Cream Cheese Frosting is a delightful dessert that brings warmth and comfort to any gathering. With its rich flavor and creamy frosting, this cake is sure to become a favorite at your family celebrations. Whether you’re celebrating a birthday or just enjoying a weekend treat, this recipe is a great choice for any occasion.

Why Make This Recipe

This cake is perfect for anyone who loves the classic flavor of vanilla combined with a luscious cream cheese frosting. It’s easy to make and requires simple ingredients that you likely already have in your kitchen. This cake is great for sharing, making it an ideal dessert for parties or gatherings. Plus, the creamy frosting adds an extra touch of indulgence that will leave everyone wanting more!

How to Make Vanilla Butter Cake with Cream Cheese Frosting

Ingredients:

12 tbsp butter
1 cup sugar
1 cup buttermilk
1 tsp vanilla extract
3 large eggs
2 cups flour
1 1⁄2 tsp baking powder
1⁄2 tsp salt
8 oz cream cheese
1/2 cup butter (for frosting)
4 cups powdered sugar
1 tsp vanilla extract (for frosting)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with flour. Mix until just combined.
Divide the batter evenly between the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Once the cakes have cooled, frost the top of one cake layer, place the other layer on top, and frost the top and sides of the cake.
Slice and serve.

How to Serve Vanilla Butter Cake with Cream Cheese Frosting

Slice the cake into equal pieces and serve on dessert plates. This cake pairs well with coffee, tea, or a glass of milk. You can also add fresh fruit or a scoop of ice cream on the side for a special touch!

How to Store Vanilla Butter Cake with Cream Cheese Frosting

To store the cake, place it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for about a week. Ensure it’s well-covered to maintain its freshness. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap before freezing.

Tips to Make Vanilla Butter Cake with Cream Cheese Frosting

Make sure all your ingredients are at room temperature for better mixing.
Do not overmix the batter; mix just until everything is combined.
Let the cakes cool completely before frosting to prevent the frosting from melting.
Decorate with sprinkles or fresh fruit for an extra fun presentation!

Variation

You can add different flavors to the cake, such as lemon or almond extract for a twist. To make it a chocolate cake, substitute ½ cup of flour with cocoa powder. You can also add chocolate chips to the batter for a delightful surprise!

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. For a buttermilk substitute, you can add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes.

2. Can I use a different frosting?
Absolutely! You can use buttercream, whipped cream, or even a ganache if you prefer a different style of frosting.

3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. If it comes out with wet batter, it needs more time in the oven.