Unicorn Poop Cookies
Unicorn Poop Cookies are a fun and colorful treat that delights both kids and adults alike. These cookies are not only beautiful with their vibrant colors and sprinkles but also easy to make. They bring a sprinkle of magic to any occasion, whether it’s a birthday party, a playdate, or just a special family dessert night.
Why Make This Recipe
Making Unicorn Poop Cookies is a perfect way to add a touch of whimsy to your baking. With their bright colors and playful presentation, these cookies spark joy and imagination. They are great for kids’ parties or any fun gathering, and the recipe is simple enough for beginners to try. Plus, who wouldn’t want to bake something that sounds as magical as unicorn poop?
How to Make Unicorn Poop Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup rainbow sprinkles
- 1/2 cup white chocolate chips
- Extra rainbow sprinkles for decoration
- Edible glitter (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in additional rainbow sprinkles.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, sprinkle edible glitter over the cookies for a magical shimmer effect (optional).
How to Serve Unicorn Poop Cookies
Unicorn Poop Cookies can be served on a colorful plate for a fun presentation. Pair them with a glass of milk or a colorful drink for a festive touch. They are perfect for sharing at parties or enjoying with family.
How to Store Unicorn Poop Cookies
To keep your Unicorn Poop Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months.
Tips to Make Unicorn Poop Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Use different types of sprinkles for a fun twist on the cookie’s appearance.
- Do not overmix the dough once the dry ingredients are added to ensure soft cookies.
- Experiment with adding other mix-ins like chocolate chips or nuts for variety.
Variation
You can create different flavors by adding cocoa powder to the mix for chocolate Unicorn Poop Cookies. Try using different flavored extracts like almond or coconut for a unique taste.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may vary slightly.
2. Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend that works for baking.
3. How do I make the cookies more colorful?
You can add food coloring to the dough to create a rainbow effect or divide the dough and color each portion differently before combining them.
Enjoy making your magical Unicorn Poop Cookies, and have fun baking!
Print
Unicorn Poop Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Fun and colorful cookies that delight kids and adults alike, perfect for any special occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup rainbow sprinkles
- 1/2 cup white chocolate chips
- Extra rainbow sprinkles for decoration
- Edible glitter (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in additional rainbow sprinkles.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, sprinkle edible glitter over the cookies for a magical shimmer effect (optional).
Notes
Make sure the butter is softened to room temperature for easier mixing. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cookies, dessert, colorful, fun, kids, baking
