Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
Get ready for a delightful twist on a classic treat with these Ultimate Ube Cinnamon Rolls! The perfect combination of soft, fluffy dough and the beautiful, vibrant flavor of ube makes these rolls a must-try. With a creamy frosting on top, these cinnamon rolls will brighten up your breakfast or dessert time.
Why Make This Recipe
Why should you make these Ultimate Ube Cinnamon Rolls? Firstly, they are not only delicious but also visually inviting with their stunning purple hue. Ube, a popular flavor in Filipino desserts, brings a unique taste that sets these rolls apart from the traditional cinnamon roll. They are excellent for family gatherings, brunch with friends, or a sweet treat for yourself. There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your home!
How to Make Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
Making these ube cinnamon rolls is easier than you might think. Follow the simple steps below, and you’ll have a batch of soft and delicious rolls in no time.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 1 large egg (room temperature)
- 1 tsp ube extract
- 1/4 tsp salt
- 2 tbsp cinnamon
- 1 1/2 cups packed brown sugar
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 tbsp Trader Joe’s Ube Spread
- 1 1/2 cups powdered sugar
Directions:
Make the Dough: In a large mixing bowl, combine the flour, sugar, and yeast. Add warm milk, melted butter, egg, ube extract, and salt. Mix until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling: In a small bowl, mix the cinnamon and brown sugar. In another bowl, cream the softened butter until smooth.
Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 1/4 inch thick). Spread the softened butter over the surface. Sprinkle the cinnamon-sugar mixture evenly on top, leaving a 1-inch border.
Roll and Cut: Starting from the long edge closest to you, roll the dough tightly away from you. Pinch the seam to seal. Using a serrated knife or dental floss, cut the roll into 1 1/2 inch pieces. Place the rolls in a greased 9×13 inch baking dish, cut side up. Cover and let rise again for 30-45 minutes, or until doubled.
Bake: Preheat the oven to 350°F (180°C). Bake for 25-30 minutes, or until golden brown. Let cool for 5 minutes after baking.
Make the Frosting: In a mixing bowl, beat the cream cheese, softened butter, and Ube spread until smooth. Gradually add the powdered sugar until you reach your desired consistency.
Frost and Serve: Spread the frosting over the warm rolls with an offset spatula. Serve warm and enjoy the ube goodness!
How to Serve Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
These cinnamon rolls are best enjoyed warm from the oven, with a generous amount of cream cheese frosting on top. Pair them with a cup of coffee or a glass of milk for a delightful experience!
How to Store Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
If you have leftover rolls (though it’s hard to believe!), store them in an airtight container at room temperature for 1-2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them. Just make sure they are cooled completely before wrapping them tightly and placing them in the freezer. To enjoy, simply reheat them in the oven or microwave.
Tips to Make Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
- Make sure the milk is warm but not too hot, as it can kill the yeast.
- Knead the dough well to ensure a soft and fluffy texture.
- Don’t skip the second rise; it helps the rolls become light and airy.
- Feel free to adjust the amount of cinnamon to your liking!
Variations
You can add nuts, like walnuts or pecans, to the cinnamon-sugar filling for extra crunch. Alternatively, drizzle chocolate over the frosting for a sweet twist.
FAQs
1. Can I use fresh ube instead of ube extract?
Yes, you can use fresh ube, but remember it will change the texture of the dough. Make sure to cook and mash it finely before using.
2. How do I know when the rolls are done baking?
The rolls should be golden brown on top, and you can also use a toothpick; if it comes out clean, they are done.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just let it come to room temperature before proceeding to roll it out.
Enjoy baking these Ultimate Ube Cinnamon Rolls and treat yourself and your loved ones to a delightful sweet experience!
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Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful twist on classic cinnamon rolls infused with ube flavor, topped with creamy frosting.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 1 large egg (room temperature)
- 1 tsp ube extract
- 1/4 tsp salt
- 2 tbsp cinnamon
- 1 1/2 cups packed brown sugar
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 tbsp Trader Joe’s Ube Spread
- 1 1/2 cups powdered sugar
Instructions
- Make the Dough: In a large mixing bowl, combine flour, sugar, and yeast. Add warm milk, melted butter, egg, ube extract, and salt. Mix until a dough forms. Knead for 5-10 minutes until smooth and elastic. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled.
- Prepare the Filling: In a small bowl, mix cinnamon and brown sugar. In another bowl, cream softened butter until smooth.
- Roll Out the Dough: After dough has risen, punch it down and roll it out into a large rectangle (about 1/4 inch thick). Spread softened butter over the surface. Sprinkle the cinnamon-sugar mixture evenly on top, leaving a 1-inch border.
- Roll and Cut: Starting from the long edge closest to you, roll dough tightly away from you. Pinch seam to seal. Cut roll into 1 1/2 inch pieces and place in a greased 9×13 inch baking dish, cut side up. Cover and let rise again for 30-45 minutes, or until doubled.
- Bake: Preheat oven to 350°F (180°C). Bake for 25-30 minutes, or until golden brown. Let cool for 5 minutes after baking.
- Make the Frosting: In a mixing bowl, beat cream cheese, softened butter, and Ube spread until smooth. Gradually add powdered sugar until desired consistency is reached.
- Frost and Serve: Spread frosting over warm rolls with an offset spatula. Serve warm and enjoy!
Notes
For best results, ensure milk is warm but not too hot to avoid killing the yeast. Knead well for a fluffy texture and don’t skip the second rise.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cinnamon rolls, ube, dessert, Filipino, baking, sweet treats