Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls

Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls

If you love sweet treats that are both comforting and unique, then these Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls are for you. These rolls are a delightful twist on the classic cinnamon roll, packed with the vibrant flavor of ube, a purple yam popular in Filipino cuisine. Topped with a creamy frosting, they are perfect for breakfast or as a dessert that will impress your family and friends.

Why Make This Recipe

Making these ube cinnamon rolls is a fun and rewarding experience. Not only do they taste amazing, but they also bring a burst of color to your table. The combination of warm, fluffy dough with a sweet cinnamon filling creates a wonderful treat. Plus, the ube flavor adds a twist that will make your rolls stand out. Whether for a special occasion or just a cozy weekend morning, these rolls are sure to brighten your day.

How to Make Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 package (2 1/4 tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 1 large egg (room temperature)
• 1 tsp ube extract
• 1/4 tsp salt
• 2 tbsp cinnamon
• 1 1/2 cups packed brown sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 tbsp Trader Joe’s Ube Spread
• 1 1/2 cups powdered sugar

Directions:

1. Make the Dough: In a large mixing bowl, combine the flour, sugar, and yeast. Add warm milk, melted butter, egg, ube extract, and salt. Mix until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the Filling: In a small bowl, mix the cinnamon and brown sugar. In another bowl, cream the softened butter until smooth.

3. Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 1/4 inch thick). Spread the softened butter over the surface. Sprinkle the cinnamon-sugar mixture evenly on top, leaving a 1-inch border.

4. Roll and Cut: Starting from the long edge closest to you, roll the dough tightly away from you. Pinch the seam to seal. Using a serrated knife or dental floss, cut the roll into 1 1/2 inch pieces. Place the rolls in a greased 9×13 inch baking dish, cut side up. Cover and let rise again for 30-45 minutes, or until doubled.

5. Bake: Preheat the oven to 350°F (180°C). Bake for 25-30 minutes, or until golden brown. Let cool for 5 minutes after baking.

6. Make the Frosting: In a mixing bowl, beat the cream cheese, softened butter, and Ube spread until smooth. Gradually add the powdered sugar until you reach your desired consistency.

7. Frost and Serve: Spread the frosting over the warm rolls with an offset spatula. Serve warm and enjoy the ube goodness!

How to Serve Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls

These cinnamon rolls are best served warm. You can enjoy them as they are or pair them with a cup of coffee or tea for a perfect breakfast. They also make a great dessert option for gatherings or special occasions.

How to Store Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the fridge for up to a week. You can also freeze them by placing them in a freezer-safe bag or container. Just reheat them in the oven before serving to enjoy them warm.

Tips to Make Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls

• Make sure your milk is warm but not too hot, as this can kill the yeast. It should feel warm to the touch.
• Knead the dough thoroughly for the best texture. A well-kneaded dough will rise better and create fluffier rolls.
• If you want extra ube flavor, you can add a bit more ube extract to the dough or the frosting.
• Consider adding nuts, like chopped walnuts or pecans, to the cinnamon filling for added texture and flavor.

Variation

You can customize these cinnamon rolls by adding different fillings. Try incorporating chocolate chips, shredded coconut, or even fresh fruit to the filling. Each variation adds a unique taste to these delightful rolls.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Just mix it directly with the flour and skip the step of activating it in warm milk.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the fridge overnight. Just remember to bring it back to room temperature before rolling it out.

3. What can I use if I can’t find ube extract?
If you cannot find ube extract, you can use purple food coloring for color, but it will lack the distinct flavor. For a similar taste, you can use sweet potato or taro flavoring as substitutes.

Enjoy making these Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls and brightening your day with their delightful flavors!

Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls

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• Author: olivia
• Total Time: 90 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These delightful ube cinnamon rolls are a colorful twist on a classic favorite, packed with sweet ube flavor and topped with creamy frosting.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 package (2 1/4 tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 1 large egg (room temperature)
• 1 tsp ube extract
• 1/4 tsp salt
• 2 tbsp cinnamon
• 1 1/2 cups packed brown sugar
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 tbsp Trader Joe’s Ube Spread
• 1 1/2 cups powdered sugar

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Instructions

1. Make the Dough: In a large mixing bowl, combine the flour, sugar, and yeast. Add warm milk, melted butter, egg, ube extract, and salt. Mix until a dough forms. Knead for 5-10 minutes until smooth and elastic. Cover with plastic wrap and let rise for about 1 hour, or until doubled in size.
2. Prepare the Filling: In a small bowl, mix cinnamon and brown sugar. Cream softened butter in another bowl.
3. Roll Out the Dough: After the dough has risen, punch it down and roll it out into a large rectangle (about 1/4 inch thick). Spread softened butter, then sprinkle the cinnamon-sugar mixture, leaving a 1-inch border.
4. Roll and Cut: Starting from the long edge closest to you, roll the dough tightly away and pinch the seam to seal. Cut into 1 1/2 inch pieces. Place in a greased 9×13 inch baking dish, cut side up. Let rise again for 30-45 minutes.
5. Bake: Preheat the oven to 350°F. Bake for 25-30 minutes, or until golden brown. Let cool for 5 minutes.
6. Make the Frosting: Beat cream cheese, softened butter, and Ube spread until smooth. Gradually add powdered sugar until desired consistency.
7. Frost and Serve: Spread frosting over warm rolls and enjoy!

Notes

These rolls are best served warm. Pair them with coffee or tea for a perfect pairing.

• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Filipino

Nutrition

• Serving Size: 1 roll
• Calories: 350
• Sugar: 15g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: ube, cinnamon rolls, dessert, Filipino