Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
Introduction
If you love a sweet treat with a twist, you’re in for a delightful surprise! The Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls combines the soft and fluffy texture of cinnamon rolls with the unique and vibrant flavor of ube. Ube is a purple yam popular in Filipino desserts, known for its sweet, nutty taste and beautiful color. These cinnamon rolls are not just a feast for the taste buds but also a visual treat that will impress anyone you serve them to.
Why Make This Recipe
There are many reasons to try making these ube cinnamon rolls. First, they are incredibly soft and fluffy, making them perfect for breakfast or a delicious snack. Second, the unique flavor of ube adds a delightful twist to a classic cinnamon roll. Finally, sharing these rolls with friends and family is a wonderful way to introduce them to something new and exciting. Plus, the bright purple color will make your baking stand out!
How to Make Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
Making these ube cinnamon rolls is straightforward and fun! You will follow simple steps to create a batch that everyone will love.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 1 large egg (room temperature)
- 1 tsp ube extract
- 1/4 tsp salt
- 2 tbsp cinnamon
- 1 1/2 cups packed brown sugar
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 tbsp Trader Joe’s Ube Spread
- 1 1/2 cups powdered sugar
Directions:
Make the Dough: In a large mixing bowl, combine the flour, sugar, and yeast. Add warm milk, melted butter, egg, ube extract, and salt. Mix until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Prepare the Filling: In a small bowl, mix the cinnamon and brown sugar. In another bowl, cream the softened butter until smooth.
Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 1/4 inch thick). Spread the softened butter over the surface. Sprinkle the cinnamon-sugar mixture evenly on top, leaving a 1-inch border.
Roll and Cut: Starting from the long edge closest to you, roll the dough tightly away from you. Pinch the seam to seal. Using a serrated knife or dental floss, cut the roll into 1 1/2 inch pieces. Place the rolls in a greased 9×13 inch baking dish, cut side up. Cover and let rise again for 30-45 minutes or until they double in size.
Bake: Preheat the oven to 350°F (180°C). Bake for 25-30 minutes or until they are golden brown. Let them cool for 5 minutes after baking.
Make the Frosting: In a mixing bowl, beat the cream cheese, softened butter, and Ube spread until smooth. Gradually add the powdered sugar until you reach your desired consistency.
Frost and Serve: Spread the frosting over the warm rolls with an offset spatula. Serve warm and enjoy the ube goodness!
How to Serve Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
These cinnamon rolls are best enjoyed warm. You can serve them as a special breakfast treat, an afternoon snack, or even as dessert. Pair them with a cup of coffee or tea for a cozy experience. If you have guests over, these rolls are sure to impress!
How to Store Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
To store leftover rolls, let them cool completely after baking. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can warm them in the microwave for a few seconds before serving again, bringing back that delicious softness.
Tips to Make Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
- Make sure your milk is warm, not hot, when mixing the dough. This helps the yeast to activate properly.
- Knead the dough well. A good kneading will ensure your rolls are light and fluffy.
- Use fresh ingredients, especially the yeast, to make sure your rolls rise well.
- Don’t skip letting the dough rise. This step is crucial for the fluffiness of the rolls.
Variation
You can add some chopped nuts or coconut flakes to the cinnamon-sugar filling for added texture and flavor. If you prefer a different frosting, try a simple vanilla glaze or a chocolate drizzle for a unique twist.
FAQs
1. Can I use regular yam instead of ube?
Yes, you can use regular yam, but the flavor and color will be different. Ube has a distinct sweet and nutty taste.
2. Can these rolls be frozen?
Yes, you can freeze them after baking. Just make sure they cool completely before wrapping them tightly in plastic wrap and placing them in an airtight container.
3. How long do these cinnamon rolls take to make?
From start to finish, including rising time, it takes about 2-3 hours to make these rolls. Most of the time is just waiting for the dough to rise!
With this simple recipe, you’re all set to create delicious Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls that everyone will love. Happy baking!
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Ultimate Ube Bliss: Decadent Ube Cinnamon Rolls
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and colorful twist on a classic treat, these soft and fluffy ube cinnamon rolls are perfect for breakfast, snacks, or dessert.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 package (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 1 large egg (room temperature)
- 1 tsp ube extract
- 1/4 tsp salt
- 2 tbsp cinnamon
- 1 1/2 cups packed brown sugar
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 tbsp Trader Joe’s Ube Spread
- 1 1/2 cups powdered sugar
Instructions
- In a large mixing bowl, combine flour, sugar, and yeast. Add warm milk, melted butter, egg, ube extract, and salt. Mix until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
- In a small bowl, mix cinnamon and brown sugar. Cream softened butter in another bowl until smooth.
- After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (1/4 inch thick). Spread the softened butter over the surface and sprinkle the cinnamon-sugar mixture evenly on top, leaving a 1-inch border.
- Starting from the long edge, roll the dough tightly away from you and pinch the seam to seal. Cut the roll into 1 1/2 inch pieces and place in a greased 9×13 inch baking dish, cut side up. Cover and let rise again for 30-45 minutes or until they double in size.
- Preheat the oven to 350°F (180°C). Bake for 25-30 minutes or until golden brown. Let cool for 5 minutes.
- Beat cream cheese, softened butter, and Ube spread until smooth. Gradually add powdered sugar until desired consistency is reached.
- Spread the frosting over the warm rolls with an offset spatula. Serve warm and enjoy!
Notes
Make sure to let the rolls cool completely before storing. They can be reheated in the microwave for a few seconds.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: ube, cinnamon rolls, Filipino dessert, sweet treat, baking