Ultimate Poolside Sandwich
The Ultimate Poolside Sandwich is perfect for sunny days by the pool. It’s easy to make, delicious, and packed with flavors. This sandwich is great for lunch or a quick snack, and it will keep you energized for a day of fun in the sun.
Why Make This Recipe
This sandwich is a winner for several reasons. First, it’s simple to prepare, making it ideal for busy summer days. Second, it combines a variety of meats and fresh veggies, giving you a satisfying meal. Finally, it is highly customizable, so you can adjust it to fit your taste. It’s great for sharing with friends or enjoying solo.
How to Make Ultimate Poolside Sandwich
Ingredients
- 1 large ciabatta roll or crusty sandwich loaf
- 2 slices smoked ham
- 2 slices roasted turkey
- 4 slices Genoa salami
- 2 slices provolone cheese
- 1/2 cup shredded romaine lettuce
- 2–3 slices ripe tomato
- Red onion slices (optional)
- Mayo and mustard (to taste)
Directions
- Slice the ciabatta roll in half horizontally.
- Spread mayo and mustard on both cut sides of the bread.
- Layer provolone cheese on the bottom half.
- Stack ham, turkey, and salami slices generously.
- Add shredded lettuce, tomato slices, and optional onion.
- Close the sandwich, press slightly, and slice in half to serve.
How to Serve Ultimate Poolside Sandwich
Serve this delicious sandwich right away. You can place it on a plate next to some chips or a pickle for a nice touch. It’s great to eat with friends by the poolside while sipping your favorite drink.
How to Store Ultimate Poolside Sandwich
If you have leftover sandwich or ingredients, store them in the fridge. Wrap the sandwich tightly in plastic wrap or foil to keep it fresh. If you have sliced veggies or meats, put them in airtight containers. Try to eat the sandwich within one day for the best taste.
Tips to Make Ultimate Poolside Sandwich
- Use fresh ingredients for the best flavor.
- Feel free to mix up the meats or cheeses based on what you like.
- Add some sliced avocado or peppers for extra flavor.
- Toast the bread lightly if you prefer a crunchy texture.
Variation
If you want a lighter version, you can replace the meats with grilled vegetables or use hummus and a variety of fresh veggies. You can also switch the cheese to a lighter option.
FAQs
1. Can I use different types of bread?
Yes! Any crusty bread or rolls work well for this sandwich.
2. How can I make this sandwich vegetarian?
You can skip the meats and load it with extra veggies like cucumbers, bell peppers, and avocado.
3. Is this sandwich good for meal prep?
Yes! Prepare the ingredients ahead of time and assemble the sandwich just before serving to keep it fresh.

Ultimate Poolside Sandwich
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make sandwich, perfect for sunny days by the pool.
Ingredients
- 1 large ciabatta roll or crusty sandwich loaf
- 2 slices smoked ham
- 2 slices roasted turkey
- 4 slices Genoa salami
- 2 slices provolone cheese
- 1/2 cup shredded romaine lettuce
- 2–3 slices ripe tomato
- Red onion slices (optional)
- Mayo and mustard (to taste)
Instructions
- Slice the ciabatta roll in half horizontally.
- Spread mayo and mustard on both cut sides of the bread.
- Layer provolone cheese on the bottom half.
- Stack ham, turkey, and salami slices generously.
- Add shredded lettuce, tomato slices, and optional onion.
- Close the sandwich, press slightly, and slice in half to serve.
Notes
Use fresh ingredients for the best flavor. Feel free to mix up the meats or cheeses based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sandwich, summer, poolside, easy recipe, lunch
