Ultimate Cookie Dough Cheesecake
If you love both cheesecake and cookie dough, then the Ultimate Cookie Dough Cheesecake is a dessert you must try! This sweet and creamy dessert combines the richness of cheesecake with the fun and texture of cookie dough. It’s perfect for any occasion, from birthdays to family gatherings or just a cozy night in.
Why Make This Recipe
Making this cheesecake is not just about satisfying your sweet tooth; it’s also about impressing your friends and family. The blend of flavors and textures will surprise everyone. Plus, it’s a wonderful way to treat yourself after a long day. Who wouldn’t want a slice of creamy, cookie-filled goodness?
How to Make Ultimate Cookie Dough Cheesecake
Ingredients
- 1 1/2 cups chocolate chip cookie crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1/2 cup mini chocolate chips
- Whipped cream (for topping)
- Chocolate drizzle (for topping)
- Extra cookie dough chunks (for topping)
Directions
Preheat your oven to 325°F (165°C). In a bowl, combine the chocolate chip cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Let it cool completely.
In a mixing bowl, cream together 1/2 cup of softened butter, granulated sugar, and brown sugar until fluffy. Stir in the vanilla extract, flour, and salt. Fold in the mini chocolate chips. Roll the dough into small balls and refrigerate them.
Beat the cream cheese and 3/4 cup of sugar until smooth. Add the sour cream and vanilla, mixing until well combined. Incorporate the eggs one at a time, then fold in the mini chocolate chips and half of the cookie dough balls.
Pour the cheesecake filling over the cooled crust and drop the remaining cookie dough balls on top. Wrap the springform pan in foil and place it in a roasting pan filled with hot water.
Bake for 60-70 minutes or until the center is just set. Cool the cheesecake in the oven with the door ajar for 1 hour, then chill in the refrigerator for at least 4 hours.
Before serving, garnish the cheesecake with whipped cream, chocolate drizzle, or extra cookie dough chunks.
How to Serve Ultimate Cookie Dough Cheesecake
Serve the Ultimate Cookie Dough Cheesecake chilled. Slice it into wedges and add a dollop of whipped cream on top, drizzled with chocolate for extra flavor. This cheesecake is rich, so a small slice goes a long way!
How to Store Ultimate Cookie Dough Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It stays fresh for up to 5 days. You can also freeze individual slices for later enjoyment. Just wrap each piece tightly in plastic wrap and place it in a freezer bag. Thaw in the fridge before serving.
Tips to Make Ultimate Cookie Dough Cheesecake
- Heat-Treat Your Flour: To ensure safety, heat-treat the flour by baking it at 350°F (175°C) for about 5 minutes.
- Chill the Cheesecake: Let the cheesecake chill overnight for the best flavor and texture.
- Don’t Overbake: The center should be slightly jiggly when you take it out of the oven; it will set as it cools.
Variation
You can add various flavors to the cheesecake or cookie dough. Try mixing in peanut butter, using different types of chips like white chocolate or butterscotch, or adding nuts for an extra crunch.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance. In fact, it tastes even better after chilling overnight.
2. What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar texture and taste.
3. Can I use store-bought cookie dough?
Absolutely! Using pre-made cookie dough can save you time while still giving you that delicious cookie flavor in the cheesecake.
Enjoy your baking adventure with the Ultimate Cookie Dough Cheesecake! It’s sure to be a hit with everyone who takes a bite.
Print
Ultimate Cookie Dough Cheesecake
- Total Time: 210 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A sweet and creamy dessert that combines the richness of cheesecake with the fun and texture of cookie dough, perfect for any occasion.
Ingredients
- 1 1/2 cups chocolate chip cookie crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1/2 cup mini chocolate chips
- Whipped cream (for topping)
- Chocolate drizzle (for topping)
- Extra cookie dough chunks (for topping)
Instructions
- Preheat your oven to 325°F (165°C). In a bowl, combine the chocolate chip cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Let it cool completely.
- In a mixing bowl, cream together 1/2 cup of softened butter, granulated sugar, and brown sugar until fluffy. Stir in the vanilla extract, flour, and salt. Fold in the mini chocolate chips. Roll the dough into small balls and refrigerate them.
- Beat the cream cheese and 3/4 cup of sugar until smooth. Add sour cream and vanilla, mixing until well combined. Incorporate the eggs one at a time, then fold in the mini chocolate chips and half of the cookie dough balls.
- Pour the cheesecake filling over the cooled crust and drop the remaining cookie dough balls on top. Wrap the springform pan in foil and place it in a roasting pan filled with hot water.
- Bake for 60-70 minutes or until the center is just set. Cool the cheesecake in the oven with the door ajar for 1 hour, then chill in the refrigerator for at least 4 hours.
- Before serving, garnish the cheesecake with whipped cream, chocolate drizzle, or extra cookie dough chunks.
Notes
Chill the cheesecake overnight for the best flavor and texture. Use pre-made cookie dough for a quicker option.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, cookie dough, dessert, sweet treats, baking