Ultimate Black Forest Roll Cake

The Ultimate Black Forest Roll Cake is a delightful dessert that combines the rich flavors of chocolate, cream, and cherries. It’s a fun twist on the classic Black Forest cake, rolled into a charming cake that’s easy to serve. With its light sponge cake and luscious filling, this treat makes any occasion special.

Why Make This Recipe

This roll cake is perfect for gatherings, birthdays, or just a sweet treat at home. It’s easy to make and looks gorgeous on any dessert table. Plus, the combination of chocolate, whipped cream, and cherries is always a crowd-pleaser. Impress your family and friends with this stunning and delicious cake!

How to Make Ultimate Black Forest Roll Cake

Ingredients:

4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon vanilla extract
Powdered sugar (for dusting)
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 can (21 oz) cherry pie filling
Chocolate shavings (for garnish)

Directions:

Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and granulated sugar until thick and pale.
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold until combined.
Add the vegetable oil and vanilla extract, and fold until smooth. Pour the batter into the prepared pan, spreading it evenly.
Bake for 12-15 minutes, or until the cake springs back when lightly touched.
While the cake is still warm, dust the top with powdered sugar. Invert the cake onto a clean kitchen towel and carefully peel off the parchment paper.
Roll the cake from the short end with the towel inside. Let it cool completely.
In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Carefully unroll the cooled cake and spread the whipped cream over the surface. Spoon cherry pie filling evenly over the cream.
Roll the cake back up without the towel. Place seam side down on a serving platter.
Garnish the top with chocolate shavings. Refrigerate for at least 1 hour before slicing and serving.

How to Serve Ultimate Black Forest Roll Cake

Serve slices of the Black Forest Roll Cake chilled, allowing everyone to enjoy the layers of chocolate, cream, and cherries. It pairs beautifully with coffee or tea, making it an excellent choice for afternoon gatherings or dessert after dinner.

How to Store Ultimate Black Forest Roll Cake

Store any leftover Black Forest Roll Cake in the refrigerator. Wrap it tightly in plastic wrap to keep it fresh for up to 3 days. If you want to store it longer, you can freeze the cake for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Ultimate Black Forest Roll Cake

Ensure eggs are at room temperature for better volume when beating.
Don’t overmix the batter after adding the dry ingredients. Gently folding will keep the cake light and airy.
Use a clean kitchen towel to roll the cake, as any lint can stick to the surface.
Chill your heavy cream before whipping for the best results.

Variation

You can switch the cherry pie filling for other fruits like blueberries or raspberries for a different flavor. Adding a splash of liqueur, like Kirsch, to the whipped cream can enhance the traditional Black Forest taste.

FAQs

Q1: Can I make the roll cake ahead of time?
A1: Yes, you can make the cake a day in advance. Just keep it covered in the refrigerator until ready to serve.

Q2: What can I use instead of cherry pie filling?
A2: You can use fresh cherries, mixed berries, or even a chocolate ganache for a different twist.

Q3: How do I prevent the cake from cracking when rolling?
A3: Make sure to roll it gently and do not let it cool completely before rolling. Keeping it warm helps maintain its flexibility.