Ube Cream Stuffed French Toast

Ube Cream Stuffed French Toast

Ube Cream Stuffed French Toast is a delightful twist on the classic French toast. This recipe combines rich flavors of ube and cream cheese, creating a deliciously colorful breakfast treat. Perfect for special occasions or weekend brunches, this dish will impress everyone while satisfying your sweet tooth!

Why Make This Recipe

This Ube Cream Stuffed French Toast is a fun and unique way to enjoy a breakfast favorite. The combination of fluffy brioche bread, creamy ube filling, and homemade syrup creates an explosion of flavors. Plus, it’s easy to prepare and can be made in under an hour. You can also customize it with your favorite toppings, making it a versatile choice for any meal!

How to Make Ube Cream Stuffed French Toast

Ingredients

• 2 (8 oz) tubs whipped cream cheese
• 2 cups powdered sugar (sifted)
• 1 teaspoon vanilla extract
• 2 teaspoons ube flavoring
• 4 eggs
• 1 cup milk
• 1/2 cup vanilla coffee creamer
• 1-2 tablespoons cinnamon sugar
• 2 loaves brioche bread, sliced thick
• Fresh strawberries (for garnish)
• Fresh blackberries (for garnish)
• 1 1/2 cups white sugar
• 1/4 cup brown sugar
• 1 cup water
• 2-3 teaspoons ube flavoring
• 1/2 teaspoon vanilla extract
• 2 tablespoons cornstarch + 3 tablespoons water (optional for a thicker syrup)

Directions

1. Make the Ube Cream: In a medium bowl, combine whipped cream cheese and sifted powdered sugar. Mix until smooth. Add vanilla extract and ube flavoring. Mix until well combined.

2. Prepare the French Toast Custard: In a large bowl, whisk together eggs, milk, coffee creamer, cinnamon sugar, and vanilla extract until well blended. Dip slices of brioche bread into the custard, allowing them to soak and absorb the liquid.

3. Cook the French Toast: Heat a skillet over medium-high heat and add a pat of butter. Fry the soaked brioche bread slices in the skillet until golden brown on both sides. Set aside on a plate.

4. Assemble the Ube Cream Stuffed French Toast: Using a knife, make a deep slit into the top of each French toast slice. Pipe the ube cream cheese mixture into the slit and over the top of the French toast.

5. Make the Homemade Ube Syrup: In a medium saucepan, combine white sugar, brown sugar, and water. If desired, add a cornstarch slurry (2 tablespoons cornstarch mixed with 3 tablespoons water) for a thicker syrup. Bring the mixture to a boil and then reduce to a simmer for about 5 minutes, avoiding stirring during this time. Remove from heat and stir in the ube flavoring and vanilla extract. Allow the syrup to cool for at least 10 minutes before serving.

6. Garnish and Serve: Top the stuffed French toast with fresh strawberries and blackberries. Drizzle with homemade ube syrup and serve immediately. Enjoy this indulgent and colorful twist on classic French toast, perfect for a special breakfast or brunch!

How to Serve Ube Cream Stuffed French Toast

Serve your Ube Cream Stuffed French Toast warm, topped with fresh berries and drizzled with the homemade ube syrup. For extra indulgence, you can add whipped cream or a dusting of powdered sugar.

How to Store Ube Cream Stuffed French Toast

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. Reheat in a skillet or microwave before serving again.

Tips to Make Ube Cream Stuffed French Toast

• Use thick slices of brioche for the best texture.
• Make sure to soak the bread well in the custard; this helps create a soft and creamy inside.
• Adjust sweetness by adding more or less sugar to the syrup.
• Experiment with toppings like bananas or nuts for added flavor.

Variations

For a different flavor, you can substitute the ube flavoring with other flavors like matcha or chocolate. You can also use different types of bread, such as challah or sourdough.

FAQs

1. Can I use a different type of bread?
Yes, you can use any type of bread you like! Thick slices of challah or sourdough work well too.

2. Can I prepare the Ube Cream ahead of time?
Absolutely! You can make the ube cream a day in advance and store it in the refrigerator until you are ready to use it.

3. Is the ube syrup necessary?
While the ube syrup adds a special touch, you can serve the French toast without it or use maple syrup instead if you prefer.

Enjoy your delicious Ube Cream Stuffed French Toast, and happy cooking!