Name: Tzatziki Chicken Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 naan or flatbreads; 1 tbsp olive oil; 1 cup cooked chicken breast, sliced or shredded; 1/2 cup tzatziki sauce; 1/2 cup cherry tomatoes, halved; 1/3 cup cucumber, diced

Jump to Recipe

Tzatziki Chicken Pizza is a fun and fresh twist on traditional pizza. By combining the flavors of tzatziki sauce, tender chicken, and fresh veggies on a crispy naan or flatbread, you create a dish that’s not just delicious but also quick and easy to make. Perfect for a weeknight dinner or a casual get-together, this recipe is sure to please everyone’s palate.

Why Make This Recipe

Making Tzatziki Chicken Pizza is a great way to enjoy healthy ingredients in a fun format. The creamy tzatziki adds a refreshing touch while the chicken provides protein. Using naan or flatbreads means you can whip up this pizza in no time. Plus, it’s a unique way to enjoy the classic Mediterranean flavors that everyone loves.

How to Make Tzatziki Chicken Pizza

Making Tzatziki Chicken Pizza is easy and requires just a few simple steps. Let’s dive into the ingredients and directions.

Ingredients

2 naan or flatbreads
1 tbsp olive oil
1 cup cooked chicken breast, sliced or shredded
1/2 cup tzatziki sauce
1/2 cup cherry tomatoes, halved
1/3 cup cucumber, diced

Directions

Preheat the oven to 400°F (200°C).
Brush the naan or flatbreads with olive oil.
Place the naan on a baking sheet.
Spread tzatziki sauce over the naan.
Top with cooked chicken, halved cherry tomatoes, and diced cucumber.
Bake in the preheated oven for about 10 minutes or until the edges are golden brown and the chicken is heated through.
Remove from the oven, slice, and serve warm.

How to Serve Tzatziki Chicken Pizza

Tzatziki Chicken Pizza is best served warm. You can cut it into slices and serve it as a main dish or as an appetizer. It pairs well with a side salad or some crunchy veggies for a complete meal. Adding extra tzatziki sauce on the side for dipping can also enhance the flavors!

How to Store Tzatziki Chicken Pizza

If you have leftovers, you can store them in an airtight container in the fridge. They will keep well for about 2-3 days. To reheat, pop the slices back in the oven for a few minutes to get them warm and crispy again.

Tips to Make Tzatziki Chicken Pizza

For extra flavor, consider seasoning the chicken with herbs or spices before adding it to the pizza.
Experiment with other toppings like olives or bell peppers to customize your pizza.
If you want to make it gluten-free, use gluten-free naan or flatbread.

Variation

You can easily swap out the chicken for grilled vegetables or shrimp to cater to different tastes. Additionally, try using different sauces like garlic or avocado sauce for a new flavor experience.

FAQs

1. Can I use store-bought tzatziki sauce?
Yes! Store-bought tzatziki sauce is a quick and tasty option if you’re short on time.

2. What other toppings can I use?
Feel free to add toppings such as feta cheese, red onion, or even arugula for extra freshness.

3. Can this recipe be made in advance?
You can prepare the toppings ahead of time and assemble the pizza right before baking for a quick meal.

Enjoy making and savoring your Tzatziki Chicken Pizza!