Twix Cheesecake
Twix Cheesecake is a delicious dessert that combines the creamy goodness of cheesecake with the crunchy, caramel flavors of Twix bars. It’s a perfect treat for any occasion, whether it’s a birthday, holiday, or just a special after-dinner dessert. If you love chocolate and caramel, this cheesecake will surely satisfy your sweet tooth!
Why Make This Recipe
This recipe is great because it brings together two favorite treats: cheesecake and Twix! It’s easy to make and offers a rich, creamy flavor with a delightful crunch. Each bite gives you a taste of chocolate, caramel, and creamy cheesecake. It’s also a crowd-pleaser, making it perfect for gatherings or just a treat for yourself!
How to Make Twix Cheesecake
Making Twix Cheesecake is simple and straightforward. Just follow the steps below to create this delightful dessert.
Ingredients:
- 2 cups (200g) crushed chocolate graham crackers or digestive biscuits
- 1/2 cup (115g) unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120g) caramel sauce
- 4-5 Twix bars, chopped
- 1 cup (120g) caramel sauce (for topping)
- 1 cup (175g) milk chocolate chips, melted
- Additional Twix bars, chopped (for garnish)
Directions:
Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed graham crackers and melted butter. Mix until evenly combined. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan. Bake for 10 minutes, then set aside to cool.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and heavy cream until fully incorporated. Gently fold in the caramel sauce and chopped Twix bars.
Bake the Cheesecake: Pour the filling over the prepared crust and smooth the top. Place the springform pan in a larger baking pan and fill the larger pan with hot water halfway up the sides (water bath method). Bake for 60-70 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
Chill the Cheesecake: Remove the cheesecake from the oven and let it cool completely. Cover and refrigerate for at least 4 hours or overnight.
Add the Topping: Spread a layer of caramel sauce over the top of the chilled cheesecake. Drizzle the melted chocolate over the caramel layer. Garnish with additional chopped Twix bars.
Serve: Slice and serve your Twix Cheesecake chilled. Enjoy the perfect blend of creamy, crunchy, and caramel goodness!
How to Serve Twix Cheesecake
Twix Cheesecake is best served chilled. Slice it into generous pieces and place it on dessert plates. You can add extra drizzle of caramel sauce or melted chocolate on top for an extra special touch. It pairs well with whipped cream or a scoop of vanilla ice cream!
How to Store Twix Cheesecake
You can store Twix Cheesecake in the refrigerator. Cover it well with plastic wrap or aluminum foil to keep it fresh. It will last for about 5-7 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly before freezing.
Tips to Make Twix Cheesecake
- Softening Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes before mixing. This helps to achieve a smoother texture.
- Use a Water Bath: Using a water bath helps prevent cracks in the cheesecake by ensuring even cooking.
- Don’t Overmix: When adding eggs, mix just until combined to avoid incorporating too much air, which can lead to cracks.
Variation
You can customize this Twix Cheesecake by using different types of chocolate bars, like Snickers or Milky Way, or even adding a layer of chocolate ganache on top for an even richer flavor!
FAQs
1. Can I use a different type of cookie for the crust?
Yes! You can use any type of cookie you prefer, such as Oreos or vanilla wafers, for the crust instead of chocolate graham crackers.
2. How do I know when the cheesecake is done baking?
The edges should be set while the center has a slight jiggle. It will finish setting as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! You can prepare it a day or two ahead and keep it in the refrigerator until you’re ready to serve it.
Twix Cheesecake
- Total Time: 330 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delicious dessert combining creamy cheesecake with crunchy, caramel flavors of Twix bars.
Ingredients
- 2 cups (200g) crushed chocolate graham crackers or digestive biscuits
- 1/2 cup (115g) unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120g) caramel sauce
- 4–5 Twix bars, chopped
- 1 cup (120g) caramel sauce (for topping)
- 1 cup (175g) milk chocolate chips, melted
- Additional Twix bars, chopped (for garnish)
Instructions
- Preheat the oven to 325°F (160°C). In a medium bowl, combine crushed graham crackers and melted butter. Press mixture into the bottom of a 9-inch (23cm) springform pan and bake for 10 minutes. Set aside to cool.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and heavy cream. Gently fold in caramel sauce and chopped Twix bars.
- Pour filling over the crust, smoothing the top. Place in a larger baking pan and add hot water halfway up the sides. Bake for 60-70 minutes until edges are set and center jiggles slightly. Turn off oven, crack door open, and let cool in the oven for 1 hour.
- Cool completely, then refrigerate for at least 4 hours or overnight.
- Spread caramel sauce over the top, drizzle melted chocolate, and garnish with additional chopped Twix bars.
- Slice and serve chilled. Enjoy!
Notes
Store in the refrigerator for 5-7 days or freeze for up to 2 months. Use a water bath to prevent cracks.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, dessert, Twix, chocolate, caramel, creamy