Turkey Stuffing Balls

Turkey Stuffing Balls are a delicious and easy dish that brings together the classic flavors of Thanksgiving in a fun, bite-sized form. These savory balls are perfect as a snack, appetizer, or side dish. Everyone loves the warm and comforting combination of turkey, stuffing, and mashed potatoes — and turning them into bite-sized treats makes them even more enjoyable!

Why Make This Recipe

Making Turkey Stuffing Balls is a great way to use leftover turkey after a holiday meal. They are simple to prepare and can be made ahead of time, making them a perfect dish for parties or gatherings. Plus, they are versatile and can be served with various dipping sauces or enjoyed on their own.

How to Make Turkey Stuffing Balls

Ingredients:

2 cups mashed potatoes
2 cups stuffing
1 cup shredded turkey
1/2 cup grated Parmesan cheese
1 egg, beaten
1/4 cup bread crumbs

Directions:

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and beaten egg. Mix until all ingredients are evenly combined.
Shape the mixture into golf ball-sized rounds and roll each one in bread crumbs.
Place the balls on the prepared baking sheet.
Bake for 20-25 minutes, until golden brown and crispy.
Let cool slightly before serving.

How to Serve Turkey Stuffing Balls

Turkey Stuffing Balls can be served warm or at room temperature. They are great on their own or paired with your favorite dipping sauce such as gravy, cranberry sauce, or ranch dressing. These tasty treats can also be served alongside salads or as part of a festive platter.

How to Store Turkey Stuffing Balls

If you have leftovers, Turkey Stuffing Balls can be stored in an airtight container in the refrigerator for 3-5 days. To keep them fresh, make sure they are completely cooled before sealing them in the container. You can also freeze them for longer storage. To reheat, simply warm them in the oven until heated through.

Tips to Make Turkey Stuffing Balls

For extra flavor, consider adding herbs like thyme or sage to the mixture.
If you want a crunchier texture, try adding more bread crumbs before baking.
Be sure to mash the potatoes smoothly to create a nice texture in the balls.

Variation

You can customize Turkey Stuffing Balls by changing the ingredients based on what you have. For example, you might use cooked chicken instead of turkey or swap out the Parmesan for another type of cheese. Try adding vegetables like chopped celery or onions for added flavor!

FAQs

1. Can I make Turkey Stuffing Balls ahead of time?

Yes! You can prepare the mixture and shape the balls ahead of time. Store them in the refrigerator for up to 24 hours before baking.

2. Can I bake the Turkey Stuffing Balls from frozen?

Yes, you can bake them straight from frozen. Just add a few extra minutes to the baking time.

3. What can I serve with Turkey Stuffing Balls?

Turkey Stuffing Balls pair well with a variety of sauces like gravy, cranberry sauce, or even spicy mustard. Serve them with a fresh salad for a complete meal!

Enjoy making these tasty Turkey Stuffing Balls and sharing them with your family and friends!