Turkey Balls with Madeira Sauce
Introduction
Turkey Balls with Madeira Sauce is a delicious and comforting dish that’s perfect for dinner or a special occasion. This recipe combines tender turkey scallops with savory coppa and rich mozzarella cheese, all elegantly wrapped and served with a flavorful Madeira sauce. It’s simple to prepare and makes for an impressive meal that everyone will love.
Why Make This Recipe
This dish is not only tasty but also offers a unique twist on traditional turkey dishes. The addition of Madeira sauce brings a rich, sweet flavor that contrasts beautifully with the savory turkey and cheese. It’s a great way to enjoy turkey in a different form and use familiar ingredients to create something special. Plus, it’s perfect for impressing family and friends at your next gathering!
How to Make Turkey Balls with Madeira Sauce
Ingredients
- 3 large turkey scallops, flattened
- 12 slices of coppa
- 1 bag of grated mozzarella
- 1 bunch of fresh parsley, chopped
- 100 ml Madeira or port
- 2 shallots, finely chopped
- 3 tablespoons thick sour cream soup
- 20 g butter
- 1 tablespoon olive oil
- Freshly ground salt and black pepper
Directions
Get your ballots ready: Place each turkey scallop between two sheets of baking paper. Flatten them out to get an even thickness. Spread out a sheet of food film on your workspace. Put one scallop on it. Arrange 3-4 slices of coppa on the scallop, add mozzarella, and sprinkle with parsley. Roll the scallop in the food film into a tight roll and tie the ends. Repeat for the other scallops.
Baking of Ballots: Cook the rolls in a pan of simmering water or steam them for 15 minutes. Allow them to cool slightly, then remove the food film. Refrigerate for 15 minutes to firm them up. Heat oil in a frying pan and brown the rolls over medium heat for about 5 minutes on each side.
Prepare the Madeira sauce: In a saucepan, heat oil and sauté shallots until translucent. Pour in the Madeira and let it reduce for 5 minutes over low heat. Stir in the sour cream and butter until well mixed. Season with salt and pepper to taste.
Set up and serve: Cut the rolls into thick rounds and arrange them on a plate. Drizzle generously with Madeira sauce and sprinkle with fresh parsley. Serve with steamed vegetables or homemade mash.
How to Serve Turkey Balls with Madeira Sauce
Serve the turkey balls warm, topped with the Madeira sauce. They pair wonderfully with sides like steamed vegetables, mashed potatoes, or a fresh salad. These options enhance the meal and offer a delightful balance of flavors.
How to Store Turkey Balls with Madeira Sauce
To store leftovers, let the turkey balls cool completely. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months. Reheat them gently in the oven or in a skillet before serving.
Tips to Make Turkey Balls with Madeira Sauce
- Make sure to flatten the turkey scallops evenly for consistent cooking.
- Feel free to add more herbs or spices to the filling for more flavor.
- You can substitute the Madeira with a different fortified wine or even chicken broth, but the flavor will change slightly.
Variation
You can experiment with different fillings. Try adding sautéed mushrooms or spinach to the turkey mixture for a unique twist. You could also use different meats or cheeses based on your preference.
FAQs
Can I use chicken instead of turkey?
Yes, chicken scallops can be used as a substitute for turkey. The overall flavor will be slightly different but still delicious.What can I serve with turkey balls?
These turkey balls pair well with steamed vegetables, mashed potatoes, or a light salad.Can I prepare these in advance?
Yes, you can prepare the turkey balls and Madeira sauce in advance. Just reheat gently before serving for best results.