Triple Chocolate Mousse Cake Recipe

If you’re a chocolate lover, the Triple Chocolate Mousse Cake is perfect for you! This dessert combines three layers of rich chocolate mousse, making it a chocolaty delight for any occasion. Whether it’s a birthday, celebration, or just a treat for yourself, this cake is sure to impress.

Why Make This Recipe

Making the Triple Chocolate Mousse Cake is worth your time for several reasons. First, it’s a beautiful and elegant dessert that looks professional, even if you’re a beginner. Second, the combination of dark, milk, and white chocolate creates a smooth and creamy texture that melts in your mouth. Lastly, it’s a crowd-pleaser, guaranteed to satisfy the sweet tooth of your friends and family.

How to Make Triple Chocolate Mousse Cake

Ingredients

1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (45g) unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 tsp vanilla extract
1 cup (240ml) boiling water
8 oz (225g) dark chocolate (70% cocoa), chopped
1 cup (240ml) heavy cream, chilled
2 tbsp powdered sugar
1 tsp vanilla extract
8 oz (225g) milk chocolate, chopped
8 oz (225g) white chocolate, chopped

Directions

Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract. Mix until smooth.
Gradually add the boiling water to the batter. The batter will be thin, but this is normal.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan before removing it.
For the Dark Chocolate Mousse: Place the chopped dark chocolate in a heatproof bowl. In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer. Pour the hot cream over the dark chocolate and let it sit for 1-2 minutes. Stir until melted and smooth. Whip the remaining heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold the whipped cream into the melted chocolate mixture until smooth. Refrigerate until ready to assemble.
Repeat the steps for the Milk and White Chocolate Mousse using respective chocolates.
Assemble the cake by placing the cooled chocolate cake base on a serving platter. Spread the dark chocolate mousse over the cake, followed by milk chocolate mousse, and then white chocolate mousse on top.
Refrigerate the assembled cake for at least 4 hours to set.
Remove the sides of the springform pan, slice, and enjoy!

How to Serve Triple Chocolate Mousse Cake

To serve the Triple Chocolate Mousse Cake, simply slice it into pieces and place it on dessert plates. You can add a dollop of whipped cream or a sprinkle of chocolate shavings on top for extra flair. This cake pairs beautifully with a cup of coffee or tea!

How to Store Triple Chocolate Mousse Cake

You can store the leftover Triple Chocolate Mousse Cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It stays fresh for up to 4-5 days in the fridge. You can also freeze it for up to a month if you want to save some for later!

Tips to Make Triple Chocolate Mousse Cake

Make sure all your ingredients are at room temperature for the best results.
Whip the cream just until stiff peaks form to maintain a light and airy mousse.
Chill your mixing bowl and beaters before whipping the cream for quicker results.

Variation

You can experiment with different types of chocolate like dark chocolate with higher cocoa percentage or even flavored chocolates like hazelnut or orange. You can also add fresh berries between the layers for a fruity touch.

FAQs

1. Can I use substitutes for the eggs in this recipe?
Yes, you can use applesauce or flaxseed meal mixed with water as egg substitutes to make the cake vegan.

2. How can I make this cake gluten-free?
To make the cake gluten-free, replace the all-purpose flour with a gluten-free flour blend.

3. Can I make this cake in advance?
Absolutely! You can make the cake and mousse layers a day in advance, then assemble it just before serving for the freshest taste.

Now you’re ready to make a delicious and stunning Triple Chocolate Mousse Cake! Enjoy indulging in this chocolatey dream.