Name: Triple Chocolate Mousse Cake
Prep time: 30 min
Cook time: 30 min
Total time: 4 h
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 2 large eggs; 1/2 cup milk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup boiling water; 6 oz dark chocolate (60-70% cocoa), chopped; 1 cup heavy cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; 6 oz milk chocolate, chopped; 6 oz white chocolate, chopped; For Garnishing: Shaved chocolate or cocoa powder, Fresh berries

The Triple Chocolate Mousse Cake is a dessert lover’s dream come true. This rich and decadent cake combines three types of chocolate and airy mousse layers that create an indulgent experience. Whether you’re celebrating a special occasion or just want to treat yourself, this cake will surely satisfy your sweet cravings.

Why Make This Recipe

There are plenty of reasons to make the Triple Chocolate Mousse Cake! First, it’s a show-stopping dessert that impresses friends and family. Secondly, the combination of dark, milk, and white chocolate makes it a truly unique treat. Lastly, it’s surprisingly easy to make, allowing you to enjoy a gourmet dessert straight from your own kitchen.

How to Make Triple Chocolate Mousse Cake

Making a Triple Chocolate Mousse Cake might sound complicated, but it’s simple when you break it down step by step. Gather your ingredients, follow the directions, and prepare to wow your taste buds!

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup boiling water
6 oz dark chocolate (60-70% cocoa), chopped
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
6 oz milk chocolate, chopped
6 oz white chocolate, chopped
For Garnishing (Optional): Shaved chocolate or cocoa powder, Fresh berries

Directions:

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a bowl, mix together the flour, baking powder, salt, cocoa powder, and sugar.
Add the eggs, milk, vegetable oil, and vanilla extract. Mix until everything is combined.
Gradually add the boiling water while stirring. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
Once baked, let the cake cool completely.
For the dark chocolate mousse, melt the dark chocolate. In another bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Fold the melted chocolate into the whipped cream. Refrigerate.
Repeat the same process to make the milk chocolate mousse and then the white chocolate mousse.
To assemble the cake, slice it in half. Spread the dark chocolate mousse on the bottom layer, place the second layer on top, spread milk chocolate mousse, and finally top with white chocolate mousse.
Refrigerate the entire cake for at least 4 hours or overnight.
Before serving, garnish with chocolate shavings or cocoa powder and fresh berries. Slice and enjoy!

How to Serve Triple Chocolate Mousse Cake

Serve this cake chilled. Use a sharp knife to slice it cleanly, and serve each slice with a dollop of whipped cream or a few fresh berries for an extra touch. The beautiful layers are sure to delight everyone at the table.

How to Store Triple Chocolate Mousse Cake

Store any leftover cake in the refrigerator. It’s best consumed within 3-4 days, but the flavors continue to deepen as it sits. Ensure it’s covered or in an airtight container to maintain freshness.

Tips to Make Triple Chocolate Mousse Cake

Make sure all your ingredients are at room temperature for the best results.
Use high-quality chocolate for a richer flavor.
Don’t skip the chilling time; it helps the mousse set properly.
You can decorate with additional chocolate shavings or fresh berries to make it even more inviting!

Variation

For a different twist, try using flavored chocolates like orange or mint chocolate. You can also swap out the layers for other flavors like caramel or coffee mousse.

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare the cake and assemble it a day in advance. It keeps well in the refrigerator.

2. Is it okay to use pre-made whipped cream?
While it’s best to make your own whipped cream, you can use pre-made whipped cream if you’re short on time.

3. How do I prevent the mousse from deflating?
Make sure to fold the chocolate gently into the whipped cream to keep the air that gives the mousse its light texture.

Enjoy making and indulging in this delicious Triple Chocolate Mousse Cake!