Triple Chocolate Cheesecake

If you’re a chocolate lover, this Triple Chocolate Cheesecake is for you! It combines different types of chocolate to create a rich and creamy dessert that will delight any sweet tooth. With its smooth texture and delicious flavor, this cheesecake is perfect for special occasions or just a treat for yourself.

Why Make This Recipe

You should make this Triple Chocolate Cheesecake because it brings together three types of chocolate for a truly indulgent experience. It’s an impressive dessert that’s surprisingly easy to make. Whether you’re hosting a party or celebrating a holiday, this cheesecake will definitely steal the show. Plus, it’s a wonderful way to satisfy your chocolate cravings!

How to Make Triple Chocolate Cheesecake

Making a Triple Chocolate Cheesecake may seem challenging, but it’s straightforward! Here’s how you can whip up this delectable dessert step by step.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup sugar
6 tbsp butter, melted
24 oz cream cheese, softened
1 cup sugar
1 cup sour cream
1 tsp vanilla extract
4 large eggs
8 oz semi-sweet chocolate, melted
1/2 cup milk chocolate chips, melted
1/2 cup dark chocolate chips, melted
1/2 cup heavy cream
1 cup semi-sweet chocolate chips

Directions

Preheat your oven to 325°F (160°C).
For the crust, mix the chocolate cookie crumbs, sugar, and melted butter in a bowl.
Press this mixture into the bottom of a springform pan. Bake for 10 minutes and then set it aside to cool.
For the cheesecake filling, beat the softened cream cheese and sugar in a large bowl until smooth.
Add the sour cream, vanilla extract, and eggs. Mix until everything is combined.
Stir in the melted semi-sweet chocolate, milk chocolate chips, and dark chocolate chips.
Pour the filling into the cooled crust.
Bake for about 1 hour and 10 minutes, or until set.
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
For the ganache topping, heat the heavy cream until it’s just below boiling.
Pour the hot cream over the semi-sweet chocolate chips and stir until smooth.
Pour the ganache over the cooled cheesecake.
Chill the cheesecake again before serving.

How to Serve Triple Chocolate Cheesecake

When serving your Triple Chocolate Cheesecake, slice it into wedges and enjoy as is or with a dollop of whipped cream. You can also sprinkle extra chocolate chips on top for a delightful finishing touch.

How to Store Triple Chocolate Cheesecake

You can store any leftover cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or keep it in an airtight container. It should stay fresh for up to 5 days.

Tips to Make Triple Chocolate Cheesecake

Make sure the cream cheese is softened to room temperature. This helps achieve a smooth filling.
When melting chocolate, be careful not to overheat it. Melt it slowly to avoid burning.
Let the cheesecake cool completely before adding the ganache topping to prevent it from melting.

Variation

If you want to try a different flavor, consider adding a layer of fruit, like raspberries, on top of the ganache for a fruity twist. You can also experiment with using white chocolate for a different flavor profile.

FAQs

1. Can I make this cheesecake in advance?

Yes! This cheesecake is perfect for making a day or two ahead of time. Just store it in the fridge, and it will be ready when you need it.

2. Can I freeze Triple Chocolate Cheesecake?

Absolutely! You can freeze the cheesecake for up to 2 months. Wrap it well in plastic wrap before freezing.

3. How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set but the center is slightly wobbly. It will firm up as it cools.

Now that you have this easy recipe, you can enjoy making and sharing the delicious Triple Chocolate Cheesecake! Happy baking!