Triple Chocolate Cake
If you love chocolate, then the Triple Chocolate Cake is the dessert for you! This delightful cake is rich, moist, and packed with chocolate flavor in every bite. It features layers of chocolate cake, fluffy chocolate mousse, and smooth chocolate ganache. This cake is perfect for birthdays, celebrations, or just to satisfy your sweet tooth.
Why Make This Recipe
Making a Triple Chocolate Cake is a great way to indulge in chocolate goodness. It’s not just a cake; it’s an experience! The combination of different chocolates creates a wonderful depth of flavor. Plus, impressing your family and friends with a homemade cake is always a joy. It is also a versatile dessert that you can customize for any occasion.
How to Make Triple Chocolate Cake
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 8 oz semi-sweet chocolate, chopped
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 6 oz semi-sweet chocolate, chopped
Directions
Make the Chocolate Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla. Beat until smooth. Gradually mix in the boiling water until the batter is thin and well combined. Pour into the prepared pans and bake for 30-35 minutes. Let the cakes cool completely.
Prepare the Chocolate Mousse: Melt the semi-sweet chocolate in a heatproof bowl over a double boiler or in the microwave, heating in 20-second intervals. Allow it to cool to room temperature. In another bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form. Gently fold in the cooled chocolate until it is fluffy.
Make the Chocolate Ganache: Pour the heated heavy cream over the chopped chocolate. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Assemble the Cake: Place one cake layer on a serving plate. Spread the chocolate mousse evenly over the top. Place the second cake layer on top and press gently. Pour the chocolate ganache over the cake, letting it drip down the sides.
Decorate & Set: For extra flair, sprinkle with chocolate shavings, cocoa powder, or chopped chocolate. Let the cake set for 30-60 minutes before slicing.
How to Serve Triple Chocolate Cake
Serve the Triple Chocolate Cake on its own or with a dollop of whipped cream. You can also pair it with a scoop of vanilla ice cream for a delicious contrast to the rich chocolate.
How to Store Triple Chocolate Cake
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap, and then foil, for up to 3 months. Thaw in the refrigerator before serving.
Tips to Make Triple Chocolate Cake
- Be sure to measure your ingredients correctly for the best results.
- Use high-quality chocolate for the mousse and ganache to enhance the flavor.
- Let the cake cool completely before adding the mousse and ganache to prevent melting.
Variation
You can add different flavorings like espresso or peppermint extract to the mousse for a twist. You could also use dark chocolate for the ganache for a richer taste.
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but the amount may vary slightly.
2. Is there a way to make it less sweet?
You can reduce the amount of sugar in the cake and use semi-sweet or dark chocolate instead of milk chocolate for the mousse and ganache.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Assemble it on the day you plan to serve it for the best taste and texture.