If you love chocolate, then Triple Chocolate Brownies are the perfect treat for you! These delicious brownies are rich, fudgy, and packed with three kinds of chocolate. They are easy to make and will satisfy any chocolate craving. Whether you are baking for yourself or to share with friends and family, these brownies are sure to impress.

Why Make This Recipe

Triple Chocolate Brownies are not just your regular brownies; they offer an incredible mix of flavors and textures. With dark, milk, and white chocolate, each bite is a delightful experience. They are perfect for parties, gatherings, or simply as a sweet reward after a long day. Plus, who can resist a warm brownie topped with a scoop of vanilla ice cream? Baking these brownies is a fun and rewarding experience that will bring joy to any chocolate lover.

How to Make Triple Chocolate Brownies

Ingredients:

1 cup (225g) unsalted butter, melted
1 1/2 cups (300g) granulated sugar
3/4 cup (150g) brown sugar
4 large eggs
2 tsp vanilla extract
1 cup (85g) unsweetened cocoa powder
1 cup (125g) all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 cup (85g) dark chocolate chunks
1/2 cup (85g) milk chocolate chunks
1/2 cup (85g) white chocolate chunks
Extra chocolate chunks for topping (optional)
A drizzle of melted chocolate (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the dark, milk, and white chocolate chunks until evenly distributed.
Pour the batter into the prepared pan and spread it evenly. For extra indulgence, sprinkle additional chocolate chunks on top.
Bake for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for maximum fudginess.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Slice into squares, drizzle with melted chocolate if desired, and serve.
For extra gooey brownies, slightly underbake them by 2–3 minutes. Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Serve warm with a scoop of vanilla ice cream for a decadent dessert!

How to Serve Triple Chocolate Brownies

Serve these brownies warm, straight from the oven for the best experience. You can add a scoop of vanilla ice cream on top or drizzle some melted chocolate for extra sweetness. They also pair perfectly with a glass of cold milk or a hot cup of coffee.

How to Store Triple Chocolate Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, place them in the fridge for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them well to avoid freezer burn.

Tips to Make Triple Chocolate Brownies

Use Good Quality Chocolate: The better the chocolate, the richer the flavor of your brownies.
Don’t Overmix: Mix the batter until just combined to keep the brownies fudgy.
Check for Doneness Early: Every oven is different. Start checking your brownies a few minutes before the recommended time.

Variation

You can add nuts like walnuts or pecans if you want a crunch. Try adding a layer of caramel sauce for a different flavor. You can also swap out the chocolate chunks for your favorite candy pieces.

FAQs

Can I use cocoa powder instead of chocolate chunks?
While you can use cocoa powder, the chunks add texture and flavor that enhance the overall brownie experience.
What do I do if my brownies are too dry?
Make sure not to overbake them. Each oven is different, so keep an eye on your brownies, and check for doneness a few minutes early.
Can I make this recipe gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Enjoy your baking adventure with these rich and delicious Triple Chocolate Brownies!