Triple Berry Meringue Roulade

Triple Berry Meringue Roulade

The Triple Berry Meringue Roulade is a light and airy dessert that is perfect for any occasion. With its crispy outside and soft inside, this delicious treat combines sweet meringue with fresh, juicy berries and whipped cream. It’s not just a feast for the taste buds, but also for the eyes, making it an attractive option for celebrations.

Why Make This Recipe

If you’re looking to impress guests at a gathering or just treating yourself and your family, this roulade is a great choice. It is easy to make and showcases bright, fresh berries that can be swapped out according to the season. The combination of flavors and textures in this dessert makes it a delightful experience for everyone who gets to enjoy it.

How to Make Triple Berry Meringue Roulade

Here’s a step-by-step guide to creating this delightful dessert.

Ingredients

• 4 egg whites, room temperature
• 1 1⁄4 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon cream of tartar (optional)
• 1⁄4 cup sliced almonds
• 1 1⁄2 cups heavy cream
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 pint mixed berries (such as strawberries, blueberries, and raspberries)
• 2 tablespoons sliced almonds

Directions

1. Preheat the oven to 350°F (175°C) and line a 15’x10′ jelly roll pan with parchment paper.
2. In a mixer, whip the egg whites until foamy, gradually add sugar, vanilla, almond extract, and cream of tartar, whipping until stiff peaks form.
3. Spread the meringue in the pan and sprinkle with sliced almonds. Bake for about 25 minutes or until golden brown. Cool completely.
4. While cooling, whip cream and sugar until stiff peaks form, then stir in vanilla.
5. Remove meringue from the pan and spread whipped cream over it, add berries, and roll it tightly.
6. Transfer to a platter, spread remaining cream on top, garnish with berries and almonds, and optionally dust with powdered sugar. Slice and serve.

How to Serve Triple Berry Meringue Roulade

This roulade is best served fresh. Cut it into slices and offer it on a nice platter. You can garnish it with extra berries on the side for an appealing look. It also pairs perfectly with coffee or tea.

How to Store Triple Berry Meringue Roulade

To store the roulade, keep it in the refrigerator. It is best enjoyed within a day or two of making it. If you have leftover slices, cover them tightly with plastic wrap or place them in an airtight container to keep them fresh.

Tips to Make Triple Berry Meringue Roulade

• Ensure your egg whites are at room temperature for the best volume when whipping.
• Don’t skip the whipping of the cream; this adds a nice texture that complements the meringue.
• Feel free to mix up the berries according to your preference or what is in season.

Variation

You can customize this roulade by adding different flavors to the whipped cream, like a splash of lemon juice or a few drops of mint extract. You could also try different nuts instead of sliced almonds for added texture.

FAQs

1. Can I make the meringue in advance?
Yes, you can make the meringue a day ahead. Just store it in an airtight container at room temperature.

2. What should I do if my meringue cracks?
Cracks are normal and can happen. If they do, don’t worry! Just roll the meringue carefully, and the cracks will be hidden inside.

3. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but make sure to thaw and drain them before adding them to the roulade to avoid excess moisture.

Now you’re all set to create your own Triple Berry Meringue Roulade! Enjoy this simple and delightful dessert.