Tomato Zucchini Shrimp Pasta

If you are looking for a quick and delicious meal, look no further than Tomato Zucchini Shrimp Pasta. This dish combines fresh vegetables with succulent shrimp and pasta, making it a perfect choice for a weeknight dinner or a special occasion. It’s colorful, tasty, and packed with nutrients.

Why Make This Recipe

This recipe is a fantastic way to enjoy the flavors of summer even when it’s not warm outside. It brings together the sweetness of cherry tomatoes, the crunch of zucchini, and the savory taste of shrimp. Plus, it’s easy to prepare and requires just one skillet, making cleanup a breeze. This dish is also versatile; you can easily customize it with your favorite pasta or additional vegetables.

How to Make Tomato Zucchini Shrimp Pasta

Ingredients

8 oz rotini or your favorite pasta
1 lb shrimp, peeled and deveined
2 medium zucchinis, sliced
2 cups cherry tomatoes or 1 1⁄2 cup canned crushed tomatoes
3 cloves garlic, minced
1 small onion, finely chopped
2 tbsp olive oil

Directions

Cook the rotini according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and minced garlic, sautéing until translucent.
Add the sliced zucchinis and cook until tender.
Stir in the shrimp and cook until they turn pink.
Add the cherry tomatoes (or crushed tomatoes) and cook for another 2-3 minutes.
Combine the cooked pasta with the shrimp and vegetable mixture, tossing to combine.
Season with salt and pepper to taste. Serve hot.

How to Serve Tomato Zucchini Shrimp Pasta

Tomato Zucchini Shrimp Pasta is best served warm right after cooking. You can garnish it with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley for added flavor. Pair it with a simple green salad or garlic bread for a complete meal.

How to Store Tomato Zucchini Shrimp Pasta

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Tomato Zucchini Shrimp Pasta

Make sure to peel and devein the shrimp before cooking for the best taste.
You can add a splash of lemon juice for a bright, zesty flavor.
Feel free to customize the vegetables based on what you have on hand, such as spinach or bell peppers.

Variation

You can easily adapt this recipe by using different types of pasta such as penne or spaghetti. For a vegetarian version, you can replace shrimp with chickpeas or tofu.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Can I add more vegetables?
Absolutely! You can add any vegetables you like, such as bell peppers, spinach, or carrots.

3. Is this recipe gluten-free?
To make it gluten-free, substitute regular pasta with gluten-free pasta made from rice or quinoa.