Tiramisu Log with Mascarpone

Tiramisu Log with Mascarpone

Tiramisu Log with Mascarpone is a delightful dessert inspired by the classic Italian tiramisu. This recipe transforms the traditional treat into a beautiful log shape that is perfect for special occasions or gatherings. It combines the rich flavors of coffee and mascarpone in a light, fluffy cake that everyone will love.

Why Make This Recipe

This recipe is perfect for anyone who loves classic desserts but wants to try something new. The Tiramisu Log is not only visually appealing but also easy to make. It’s a great way to impress your family and friends. Plus, it offers a unique twist on the original tiramisu that will leave your guests wanting more!

How to Make Tiramisu Log with Mascarpone

Making the Tiramisu Log is simple and fun! Just follow these easy steps to create a delicious dessert.

Ingredients:

• 4 eggs
• 100 g sugar
• 100 g flour
• 250 g mascarpone
• 150 ml whole liquid cream
• 3 tablespoons strong coffee
• 3 tablespoons unsweetened cocoa powder
• 50 g icing sugar
• 1 tablespoon vanilla extract
• A few biscuits (optional)

Directions:

1. Preheat your oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. Separate the egg whites from the egg yolks. In a bowl, whip the egg yolks with sugar until the mixture is white and foamy.
3. Gently fold in the flour until well combined.
4. In another bowl, whip the egg whites until stiff peaks form. Gently fold them into the egg yolk mixture.
5. Pour the batter onto the parchment-lined baking sheet and spread it evenly.
6. Bake for about 10-12 minutes until lightly golden.
7. While the cake cools, prepare the cream by whipping the cold liquid cream with icing sugar until stiff.
8. Add the mascarpone and vanilla extract to the whipped cream, mixing until smooth and firm.
9. Once the genoise (cake) has cooled, lightly soak it in the strong coffee.
10. Spread half of the mascarpone cream inside and roll the genoise back up gently to form the log.
11. Cover the log with the remaining mascarpone cream, and sprinkle cocoa powder on top. You can add some biscuits on top if you like.
12. Refrigerate the log for at least 2 hours before serving.

How to Serve Tiramisu Log with Mascarpone

To serve the Tiramisu Log, simply slice it into pieces. Each slice reveals the beautiful layers of cream and cake. You can serve it on a nice plate and garnish with extra cocoa powder or chocolate shavings to add an elegant touch.

How to Store Tiramisu Log with Mascarpone

Store any leftover Tiramisu Log covered in the refrigerator. It can be kept for up to 3 days. Make sure to cover it tightly to keep the flavors fresh.

Tips to Make Tiramisu Log with Mascarpone

• Make sure to whip the egg whites until stiff peaks form for a light and airy cake.
• Be gentle when folding the egg whites into the mixture to keep the batter fluffy.
• You can add a splash of coffee liqueur to enhance the coffee flavor if desired.
• If you want to prepare the dessert ahead of time, you can make the log a day before serving.

Variation

You can try different flavors for the Tiramisu Log. For example, you can add chocolate or fruit puree to the mascarpone cream for a unique twist. You can also use different types of biscuits for added texture and flavor.

FAQs

1. Can I make Tiramisu Log ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. What can I use instead of mascarpone?
If you don’t have mascarpone, you can use cream cheese as a substitute, but it will slightly change the flavor and texture.

3. How do I know when the genoise is done baking?
The genoise should be lightly golden brown and spring back when you touch it gently. A toothpick inserted into the center should come out clean.

Tiramisu Log with Mascarpone

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• Author: olivia
• Total Time: 132 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that transforms traditional tiramisu into a beautiful log shape, combining rich coffee and mascarpone flavors in a light, fluffy cake.

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Ingredients

Scale 1x2x3x

• 4 eggs
• 100 g sugar
• 100 g flour
• 250 g mascarpone
• 150 ml whole liquid cream
• 3 tablespoons strong coffee
• 3 tablespoons unsweetened cocoa powder
• 50 g icing sugar
• 1 tablespoon vanilla extract
• A few biscuits (optional)

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Instructions

1. Preheat your oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
2. Separate the egg whites from the egg yolks. In a bowl, whip the egg yolks with sugar until the mixture is white and foamy.
3. Gently fold in the flour until well combined.
4. In another bowl, whip the egg whites until stiff peaks form. Gently fold them into the egg yolk mixture.
5. Pour the batter onto the parchment-lined baking sheet and spread it evenly.
6. Bake for about 10-12 minutes until lightly golden.
7. While the cake cools, prepare the cream by whipping the cold liquid cream with icing sugar until stiff.
8. Add the mascarpone and vanilla extract to the whipped cream, mixing until smooth and firm.
9. Once the genoise (cake) has cooled, lightly soak it in the strong coffee.
10. Spread half of the mascarpone cream inside and roll the genoise back up gently to form the log.
11. Cover the log with the remaining mascarpone cream, and sprinkle cocoa powder on top. Optionally, add some biscuits on top.
12. Refrigerate the log for at least 120 minutes before serving.

Notes

For a unique twist, add chocolate or fruit puree to the mascarpone cream or use different types of biscuits.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 25g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 60mg

Keywords: Tiramisu, Dessert, Italian, Mascarpone, Cake