Tiramisu Ice Cream Cake

Introduction

Tiramisu Ice Cream Cake is a delightful dessert that combines the classic flavors of tiramisu with the refreshing experience of ice cream. Perfect for warm days or special occasions, this cake is layered with ladyfingers, coffee ice cream, and vanilla ice cream, all topped with a dusting of cocoa powder. It’s sure to please anyone who loves coffee and dessert!

Why Make This Recipe

There are many reasons to make Tiramisu Ice Cream Cake. First, it’s a fun twist on a traditional dessert that everyone loves. Second, it’s simple to prepare and doesn’t require baking, making it easy for anyone to whip up at home. Finally, this cake can be made ahead of time, so it’s perfect for gatherings, parties, or a special treat after dinner.

How to Make Tiramisu Ice Cream Cake

Ingredients:

1 pint (2 cups) vanilla or mascarpone-flavored ice cream (softened)
1 pint (2 cups) coffee ice cream (softened)
20–24 ladyfinger cookies (savoiardi)
1/2 cup strong brewed coffee (cooled)
2 tbsp coffee liqueur or espresso (optional)
2 tbsp cocoa powder
1/4 cup mini chocolate chips or chocolate shavings (optional)
Whipped cream, for topping

Directions:

In a shallow bowl, mix brewed coffee with optional liqueur. Quickly dip each ladyfinger into the coffee mixture (don’t soak too long).
Line a loaf pan or springform pan with parchment or plastic wrap.
Layer the dipped ladyfingers on the bottom of the pan.
Spread softened coffee ice cream over the ladyfingers and smooth it out.
Add another layer of dipped ladyfingers.
Spread the softened vanilla or mascarpone ice cream over the top.
Dust with cocoa powder and sprinkle chocolate chips or shavings on top.
Cover and freeze for at least 4 hours or overnight.
Before serving, let it sit at room temperature for 10 minutes to soften slightly.
Slice and serve with whipped cream and extra cocoa powder if desired.

How to Serve Tiramisu Ice Cream Cake

Serve Tiramisu Ice Cream Cake chilled, directly from the freezer. Make sure to have whipped cream on the side for topping, as it adds an extra layer of deliciousness. Dusting each slice with additional cocoa powder before serving can also enhance its classic look and flavor.

How to Store Tiramisu Ice Cream Cake

This ice cream cake can be stored in the freezer for up to 2 weeks. To keep it fresh, ensure it’s well-covered with plastic wrap or aluminum foil. If using a reusable container, seal it tightly to prevent freezer burn.

Tips to Make Tiramisu Ice Cream Cake

Make sure your ice creams are softened before spreading to make layering easier.
Be quick when dipping the ladyfingers to avoid them becoming too soggy.
Customize the layers with nuts, fruit, or your favorite chocolate for added flavor.

Variation

For a fun variation, try using flavored ice creams like hazelnut or chocolate. You can also add a layer of mascarpone cheese mixed with a bit of sugar and vanilla for a creamier texture.

FAQs

Q: Can I make this cake without coffee?
A: Yes, you can use milk instead of coffee for a milder flavor.

Q: How long does it take to freeze Tiramisu Ice Cream Cake?
A: It needs to freeze for at least 4 hours, but overnight chilling gives the best results.

Q: Can I use store-bought ladyfingers?
A: Yes, store-bought ladyfingers work perfectly for this recipe and save you time!

Enjoy making and sharing your delicious Tiramisu Ice Cream Cake!